This gentle and fluffy Vanilla Sponge Cake with Mascarpone Frosting is elegant and easy, and the cake itself is dairy-free. Prime with any seasonal fruits of your alternative, equivalent to strawberries, raspberries, and even a mixture of fruits.
Glad New Yr!
I hope everybody had a beautiful Christmas celebration and a beautiful begin to 2017. What are your New Years’ resolutions?
In 2017, I hope to breathe additional life into Eat, Little Hen. What began out as a little bit interest the place I may share my favorite recipes and dabble in some meals images has, over the previous 5 years, blossomed right into a profitable artistic enterprise and I’m excited to push the boundaries a bit additional in 2017.
My first aim is to publish extra usually, with 1-2 new recipes each week!
Since my youngest little one began attending daycare late final 12 months (for only some days every week), this has allowed me to focus extra on the weblog, and the suggestions I’ve acquired to this point is that you’re all having fun with the common new stream of recipes 🙂
And it is sensible – my aim is that every time you go to this web site, you’ll discover new posts and recipes to take pleasure in.
Recipes on Eat, Little Weblog
The Recipe Index has additionally been up to date with a brand new search perform to mean you can extra simply look for recipes by meal sort, delicacies, and even by ingredient!
Up to now few months, a number of readers have contacted me with recipe requests, and nothing delights me greater than to listen to from my readers and any ideas they may have for this weblog.
The weblog is, in spite of everything, so that you can take pleasure in, so when you’ve got any concepts or recipe ideas, and even your personal recipes which you want to share, I might love to listen to from you!
Vanilla Sponge Cake with Mascarpone Frosting
To rejoice the beginning of 2017, I assumed it could be becoming to share certainly one of my favorite cake recipes – a Vanilla Sponge Cake with Mascarpone Frosting.
The cake within the photographs is what I made for the household to rejoice my son’s birthday just a few months in the past.
He had a little bit get together along with his associates for afternoon tea, and had requested the identical chocolate Dinosaur Cake which I had made for him the earlier 12 months.
So for the night, I needed to make one thing a bit totally different (and fewer sugary!), however nonetheless celebratory.
How one can Adorn a Vanilla Sponge Cake
This recipe for Vanilla Sponge Cake is one I flip to most frequently after I simply need to make a plain cake however jazz it up with a Mascarpone Frosting or different fancy icing.
Once I first made this Vanilla Sponge Cake, I used to cowl it merely with whipped cream. I since added mascarpone to make it creamer and to present it extra stability, thus making it simpler to unfold on the cake, particularly across the sides.
I make this Vanilla Sponge Cake most continuously in summer season when I’ll merely cowl it with freshly whipped cream and beautify it with candy strawberries or different seasonal fruits.
My son occurs to like physalis berries, that are just about the one berries price consuming for the time being the place we reside, however you’ll be able to beautify this cake nevertheless you want.
I as soon as made this cake for a birthday celebration and easily adorned it with colored sprinkles – the youngsters completely beloved it!
The chocolate frosting from my Simple Chocolate Cake recipe would work nice right here, in addition to a cream-cheese frosting.
What I particularly love about this Vanilla Sponge Cake recipe is that it’s dairy-free, so the sponge could be very gentle and fluffy. It jogs my memory of the sponge desserts that you’ll find in Chinese language or different Asian bakeries, and possibly that’s the reason I like this recipe a lot – it’s a cake which I used to be keen on consuming as a toddler.
How did my son like this Vanilla Sponge Cake in contrast to the chocolate Dinosaur Cake? He ate each crumb and requested for extra ❤
Vanilla Sponge Cake with Mascarpone Frosting
- Prep Time: 20 minutes
- Cook dinner Time: 20 minutes
- Whole Time: 40 minutes
- Yield: Serves 6-8
- Class: Muffins
- Delicacies: French
This gentle and fluffy Vanilla Sponge Cake with Mascarpone Frosting is elegant and easy, and the cake itself is dairy-free. Prime with any seasonal fruits of your alternative, equivalent to strawberries, raspberries, and even a mixture of fruits.
Elements
For the sponge desserts
For the cream frosting
- 250 ml (1 cup) double cream
- 250 g (9 oz) mascarpone
- 1 teaspoon vanilla extract
- fruit to embellish the cake, equivalent to strawberries, raspberries, Physalis berries
Directions
- Preheat the oven to 180°C (350°F).
- Butter and line two 20cm (8 inch) spherical cake pans with baking paper.
- Separate the eggs. Place the eggwhites into the bowl of a stand mixer, and place the egg yolks right into a separate mixing bowl (ideally a second bowl of a stand mixer).
- Add a pinch of salt to the eggwhites and whisk till stiff peaks type.
- Add the caster sugar and vanilla to the egg yolks and beat gently. Fold the flour and baking powder by means of the egg yolk combination.
- Gently fold by means of the whisked eggwhites into the batter, just a few giant scoops at a time.
- Pour the batter into each cake tins evenly, and bake for 15-20 minutes till the desserts are frivolously golden and a skewer inserted within the centre comes out clear.
- Depart the desserts to chill on a wire rack for about 5 minutes earlier than eradicating them from the cake tins. Let the desserts cool fully earlier than icing the cake.
- Make the frosting by whisking the cream till it’s softly whipped. Add the mascarpone and vanilla extract, and proceed whisking till the combination is thick sufficient to ice the cake.
- Place one cake on a serving plate or cake stand, and place 4 strips of baking paper beneath. The baking paper is to maintain the serving plate or cake stand clear while you ice the cake.
- Generously unfold a number of the cream frosting excessive of the cake.
- Place the second cake on high, and unfold the remaining cream frosting excessive and sides of the cake. Rigorously take away the strips of baking paper.
- Adorn the cake with fruit of your alternative. The cake can also be beautiful merely adorned with colored sprinkles.
Kitchen Notes
As this cake doesn’t include any butter, it’s lactose-free and appropriate for anybody who has a lactose or dairy intolerance. Nevertheless, the mascarpone cream frosting incorporates lactose. To make this cake fully lactose-free, I might counsel one thing like this Whipped Coconut Cream.
OVEN TEMPERATURES
All recipes on this web site state temperatures for a daily oven (i.e. a standard oven with out fan). In case you have a convection oven with a fan, please seek the advice of the producer’s handbook on regulate the temperature and baking time accordingly.
CONVERSIONS
To transform from cups to grams, and vice-versa, please see this useful Conversion Chart for Primary Elements.
Vitamin
- Serving Dimension: Serves 6 to eight
- Energy: 408
- Sugar: 26.9g
- Sodium: 176.4mg
- Fats: 20.3g
- Carbohydrates: 46.9g
- Fiber: 0.7g
- Protein: 9.7g
- Ldl cholesterol: 189mg
