Sticky Pork Bao Buns with step-by-step photographs

Scrumptious Sticky Pork Bao Buns with Fast Pickled Carrots and Fast Pickled Cucumbers. Good as a snack or a tasty meal. Recipe with step-by-step photographs.

Steamed Buns

If in case you have been following me on my Instagram Tales, you will have seen that I prefer to make selfmade steamed buns for dinner … very often!

When my kids begin to complain that they’re consuming an excessive amount of rice or too many noodles, I do know that it’s time to begin altering issues up a bit, and bao buns generally is a good different for a lot of Asian dishes.

Sticky Pork Bao Buns

I like to make Chinese language Barbecue Pork (Char Siu Pork) when we’ve got guests, but in addition generally for a comforting mid-week meal.

And for my tackle David Chang’s pork stomach buns (of Momufuku fame), I like to easily stuff the bao buns with slices of char siu pork, accompanied with some fast pickled cucumbers and carrots, and garnished with spring onions (scallions) and coriander (cilantro).

It’s kind of a brief reduce on a conventional Steamed Pork Bun (char siu bao), however with more energizing components and more energizing flavours.

In case you are making all the parts from scratch on the identical day, you’ll need to be fairly organised, however your family and friends will certainly be in for a deal with!

However in case you have a Chinatown close by with prepared entry to shop-bought steamed buns and char siu pork, these Sticky Pork Bao Buns might be ready inside minutes.

Learn how to Make Steamed Bao Buns

Most Asian grocers inventory plain steamed bao buns within the freezer part, which suggests which you could be minutes away from a scrumptious meal at any time.

But when ready-made steamed buns should not accessible the place you reside, otherwise you occur to like a spot of bread-making, I’ve a straightforward recipe for bao buns which you can also make from scratch. The outcomes are completely gentle and fluffy bao buns – you would possibly by no means purchase them from the retailers once more!

Click on right here for my recipe for bao buns with step-by-step photographs.

Learn how to Make Chinese language Barbecue Pork (Char Siu Pork)

Like for the steamed buns, in case you have shut entry to a Chinatown, you’ll most likely additionally have the ability to purchase char siu pork from a very good Chinese language takeaway.

However making your personal char siu pork is definitely fairly straightforward, and every time I make Chinese language Barbecue Pork, I typically make a double batch because the leftovers can be utilized in so many alternative methods. Any leftover char siu pork might be wrapped in foil and reheated within the oven.

Click on right here for my recipe for char siu pork with step-by-step photographs.

Learn how to Make Fast Pickled Carrots

Asian delicacies is commonly about balancing flavours, specifically candy, salty and bitter parts.

Pickled carrots are generally utilized in Vietnamese delicacies so as to add a bitter aspect and to steadiness any salty flavours. Additionally they add a pleasant crunchy texture.

You’ll typically discover pickled carrots served in a Vietnamese Banh Mi, and even as a considerable garnish to Vietnamese Grilled Pork Chops.

A standard pickling liquid requires no less than in a single day to work its magic, however when time is brief, I prefer to make Fast Pickled Carrots. For this, I discover a 2:1 ratio of vinegar to sugar excellent for my tastes, however you’ll be able to alter the ratio to your personal liking.

The carrots must be reduce into skinny matchsticks (or “julienned”), and that is best executed utilizing both a mandoline slicer or with a julienne peeler.

Learn how to Make Fast Picked Cucumbers

Just like the Fast Pickled Carrots, I additionally like to make use of a 2:1 ratio of vinegar to sugar, however you’ll be able to alter the portions to your liking.

Fast Pickled Cucumbers add a pleasant crunch and sourness to the gentle bao buns.

In case you are actually pushed for time, you can skip the pickling altogether – my kids love contemporary cucumbers and I serve a beneficiant amount for them to munch on alongside the bao buns.

Extra Asian Recipes

In case you are in search of extra Asian recipes, you may also like:

Asian Braised Beef Quick Ribs

Chinese language Barbecue Pork (Char Siu Pork)

Pickled Chillies

Steamed Bao Buns

Print

Sticky Pork Bao Buns

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 12 evaluations

• Writer: Thanh | Eat, Little Hen
• Prep Time: 30 minutes
• Prepare dinner Time: 15 minutes
• Whole Time: 45 minutes
• Yield: Serves 3 to 4
• Class: Dinner
• Methodology: Range Prime
• Delicacies: Chinese language

Scrumptious Sticky Pork Bao Buns with Fast Pickled Carrots and Fast Pickled Cucumbers. Good as a snack or a tasty meal.

Elements

For the Fast Pickled Cucumber

For the Fast Pickled Carrots

For the Spicy Hoisin Sauce

To Serve

• 12 plain bao buns (ready-made or frozen, or see my recipe for Steamed Bao Buns)
• 500 g (1 lb) Chinese language barbecue pork or char siu pork (shop-bought, or see my recipe for Chinese language Barbecue Pork)
• spring onions (scallions), reduce into quick lengths
• coriander (cilantro), reduce into quick lengths or finely chopped
• Pickled Chillies

Directions

For the Fast Pickled Cucumber

1. Dissolve the sugar within the vinegar in a bowl.
2. Finely slice the cucumber, both utilizing a pointy knife or a mandoline slicer.
3. Combine the cucumber by the pickling liquid.
4. Put aside for no less than 10 minutes.
5. Simply earlier than serving, drain the pickling liquid and gently squeeze the cucumbers to launch any extra liquid.

For the Fast Pickled Carrots

1. Dissolve the sugar within the vinegar in a bowl.
2. Julienne the carrots, both utilizing a pointy knife, mandoline slicer or julienne peeler.
3. Combine the carrots by the pickling liquid.
4. Put aside for no less than 10 minutes.
5. Simply earlier than serving, drain the pickling liquid and gently squeeze the carrots to launch any extra liquid.

For the Spicy Hoisin Sauce

1. In a small saucepan, combine the hoisin sauce and Sriracha sauce collectively.
2. Warmth gently over medium warmth till it has warmed by.
3. Serve the sauce heat.

For the Steamed Bao Buns

1. To make your personal selfmade Steamed Bao Buns, please see my recipe for bao buns with step-by-step photographs.
2. The bao buns want 10-12 minutes to steam, so I like to recommend steaming the bao buns (selfmade or frozen) simply earlier than serving.
3. Enable about 3 buns per particular person as a principal meal.

For the Chinese language Barbecue Pork

1. The pork must be served heat, so reheat the pork as needed. I usually wrap the work in foil and reheat in a sizzling oven.
2. Thinly slice the pork, permitting about 3-5 slices per bun.

To Assemble the Spicy Pork Bao Buns

1. Break up open the freshly steamed bao buns.
2. Unfold either side of the bun with the Spicy Hoisin Sauce.
3. Layer some slices of Chinese language Barbecue Pork contained in the bun.
4. Prime with some slices of Fast Pickled Cucumbers and a few Fast Pickled Carrots.
5. Garnish with spring onions (scallions), coriander (cilantro) and Pickled Chillies (non-compulsory).
6. Serve instantly.

#eatlittlebird