Add recent or frozen corn when cooking rice to make an easy all-in-one vegetable and rice dish! Recipe for Corn Rice with step-by-step photographs.
Steamed Rice with Corn
When you stay in an Asian family, chances are high that you’re consuming rice each second day, if not day by day. One among my favorite methods of getting greens right into a meal is to steam the greens with the rice – it looks like a 2 for 1 deal! And a preferred mixture in our house is rice with corn.
Corn Rice Recipe
Whether or not you cook dinner rice on the range or with a rice cooker, you may simply add different substances to make a extra attention-grabbing rice dish.
After I was a toddler, my mom typically positioned small candy potatoes into the rice cooker to steam straight within the rice. As soon as cooked, the candy potatoes would both be served entire, or mashed straight into the rice.
Right here, I’ve taken the identical idea however I’ve as an alternative used recent corn kernels which you’ll be able to then combine straight into the rice, along with any flavourings like butter and soy sauce.
Tips on how to Steam Greens with Rice
As a common rule, when steaming greens together with your rice:
- the greens ought to be minimize to a measurement that will cook dinner tender inside half-hour
- add simply sufficient greens to evenly cowl the washed rice
- scale back the water by 10% (as a result of the greens will launch some liquid throughout steaming)
Within the recipe under, I’ve added recent corn, however you may as well add different varieties of greens, or perhaps a mixture of greens, reminiscent of:
- carrots, thinly sliced
- peas, recent or frozen
- candy potato, diced small or use small entire candy potatoes
- broccoli, finely chopped or minimize into small florets
Tips on how to Make Corn Rice
The steps under are how I cook dinner Jasmine rice on the range. Many recipes for cooking rice will instruct you to carry the pot of rice to a boil earlier than turning the warmth all the best way down for the rest of the cooking time. This technique requires much less time to cook dinner the rice. Nonetheless, it additionally requires you to be hovering by the range to keep watch over the pot. Additionally, for those who’re a busy cook dinner, it’s additionally simple to overlook in regards to the rice and solely be reminded when you’re hit with the disagreeable aroma of burnt rice.
Which is why I got here up with my technique under; as soon as you set the pot on the range, you may set a timer and never fear in regards to the rice when you get on with different issues.
I taught my 8 yr outdated daughter how one can cook dinner rice on the range utilizing the recipe under, and she or he is at all times so glad and proud to disclose the pot of completely cooked rice every time!
Step 1
Measure the rice and place it right into a effective sieve. If the sieve is just too huge, the grains of rice may fall out.
Step 2
Rinse the rice within the sieve below chilly operating water. Use your palms to maneuver the grains round within the sieve. Because the starch is being washed away, the water will seem milky and cloudy. As soon as the water begins trying clear, you may cease. This step ought to solely take 1-2 minutes.
Step 3
Switch the rinsed rice to a saucepan which has a tight-fitting lid.
Step 4
Use a pointy knife to slice the kernels off the corn cob, and place the kernels straight on high of the washed rice. You can even use frozen corn kernels as an alternative of recent corn; it’s essential that you’re utilizing raw corn.
Step 5
Measure the water and pour this over the rice within the saucepan. Nonetheless a lot water you’ll usually use to cook dinner rice (whether or not on the range or in a rice cooker), scale back this quantity by 10%.
Step 6
Place the lid on the saucepan. Cook dinner the rice over low to medium warmth for half-hour. The water mustn’t boil; it ought to simply simmer gently.
After half-hour, take away the saucepan from the warmth and permit the rice to proceed resting and steaming for about 10 minutes. Fluff the rice earlier than serving.
Suggestions for Cooking Rice on the Range
- Rinse the rice. This step removes the surplus starch and impurities on the grains of rice. When you don’t rinse the rice, you may find yourself with claggy rice. Some recipes let you know to skip this step, they usually declare that it makes no distinction to the completed dish. I disagree – rice connoiseurs (aka Asian mamas) will know 😉
- Use a cast-iron pan. Forged-iron distributes the warmth evenly, and it additionally retains warmth higher and for longer. With my technique for cooking rice under, I’ve by no means had burnt rice when utilizing a cast-iron pan.
- Use a chrome steel pan with a tight-fitting lid. Earlier than I transformed to a cast-iron pan for cooking rice, I used an on a regular basis chrome steel pan which did the job completely. Be sure you use one with a tight-fitting lid in order that the steam doesn’t escape. In case your lid has a small vent to let the steam out, cowl this vent with a moist material throughout cooking.
- Use a glass lid. A glass lid will assist you to see what’s going on within the pan with out having to take away the lid and let the steam escape. That is notably useful in case you are new to creating rice on the range. After you have cooked rice this fashion many instances, you’ll start to belief the method and a glass lid is not going to at all times be essential.
- Don’t peek. When you don’t have a glass lid, resist the temptation to carry the lid to see how the rice is cooking. When you enable an excessive amount of steam to flee, the rice can find yourself dry.
- Experiment with the warmth settings. Each range is completely different! Additionally, what kind of saucepan you employ might also have an effect on your cooking time. You might want to regulate your warmth settings to search out out what works finest for you and your tools. For cooking rice, goal for a setting the place the water will gently simmer.
- Experiment with the quantity of water. The really useful ratio of rice to water is 1:1.25. Nonetheless, this will change relying in your private choice, in addition to the kind of rice that you’re utilizing. When you observe the recipe under and discover that the rice is just too moist or too dry in your liking, enhance or lower the water by 1 tablespoon the following time, and preserve adjusting till you discover the proper ratio.
Steamed Rice with Corn
- Prep Time: 10 minutes
- Cook dinner Time: 30 minutes
- Whole Time: 40 minutes
- Yield: Serves 3-4
- Technique: Stovetop
- Delicacies: Asian
Add recent or frozen corn when cooking rice to make an easy all-in-one vegetable and rice dish! Recipe for Corn Rice with step-by-step photographs.
Substances
- 350 g (heaped 1 1/2 cup) Jasmine rice
- 450 ml (1 3/4 cup plus 2 teaspoons) chilly water
- 1 recent corn cob, or 1 cup frozen corn kernels
- 1/2 to 1 tablespoon butter (non-obligatory)
Directions
- Measure the rice right into a bowl.
- Switch the rice right into a effective sieve by which the rice grains can not escape.
- Wash and rinse the rice below a chilly faucet till the water runs clear. Use your palms to softly transfer the rice across the sieve. At first, the water will seem milky and cloudy, however because the starch rinses away, the water will begin to look clear.
- Shake the sieve to take away as a lot extra water as doable.
- Switch the rinsed rice to a medium-sized saucepan with a tight-fitting lid. I like to make use of a cast-iron pot to cook dinner my rice, however any chrome steel pan will work as nicely.
- Slice the kernels off the corn cob.
- Place the corn kernels on high of the rice within the pot.
- Measure the water.
- Pour the water over the rice within the saucepan.
- Cowl the saucepan with a lid.
- Place the saucepan on the range.
- Cook dinner the rice on low to medium warmth for half-hour. The water mustn’t come to a boil; it ought to simply gently simmer in order that the rice will cook dinner slowly and gently. A glass lid will assist you to see how the rice is cooking.
- After half-hour, flip off the range and take away the saucepan from the warmth supply.
- When you want to add butter, rapidly place the butter on high of the cooked corn and instantly return the lid to the pot.
- Let the rice proceed to steam for about 10 minutes, and the butter will soften throughout this time (if utilizing).
- Fluff the rice earlier than serving to evenly distribute the butter and corn.
Kitchen Notes
WHAT TEMPERATURE TO COOK RICE
Every range is completely different, so you’ll have to experiment together with your range a bit. However usually talking, you desire a low to medium warmth in order that the water involves a light simmer. The rice will cook dinner slowly and gently. For my Bora induction range, I take advantage of setting 5 out of 9.
HOW MUCH WATER TO USE WHEN STEAMING VEGES WITH RICE
After you have labored out your ratio of rice to water (see under), so as to add any greens to the rice, merely scale back the water by 10%.
RATIO OF RICE TO WATER
For Jasmine rice, you usually want a ratio of 1:1.25 of rice to water. My recipe makes use of a ratio of roughly 1:1.4. I feel the ratio can differ barely based on private choice, in addition to the rice you’re utilizing. Generally after I change manufacturers of rice, I discover that my normal recipe yields cooked rice which is just too moist or too dry. I like to recommend experimenting by rising or reducing the quantity of water by 1 tablespoon at a time.
OTHER TYPES OF RICE
Basmati Rice: Comply with the identical recipe as above, however use a ratio of 1:1.5 of rice to water.
Sushi Rice: Comply with the identical recipe as above.
MY FAMILY’S RICE RECIPE
For my household of two adults and a pair of children, we use 280 g rice (2 rice cups) : 400 ml water. I’m placing this notice right here as a result of my daughter cooks the rice for our household 🙂
FREEZING LEFTOVER RICE
Leftover rice might be frozen in small parts in vacuum-sealed luggage or ziplock freezer luggage.
CONVERSIONS
To transform from cups to grams, and vice-versa, please see this helpful Conversion Chart for Primary Substances.
OVEN & STOVE TEMPERATURES
All recipes on this web site have been examined on an induction range and/or with a typical oven (i.e. an oven with out fan). All recipes on this web site use temperatures for a standard oven, except in any other case talked about. Convection ovens (i.e. fan-forced ovens) are sometimes 20°C/70°F hotter than typical ovens, however please test your producer’s handbook.
