Simple Beef Stroganoff with Step-by-Step Pictures

A fast and simple Beef Stroganoff recipe, served with a creamy mushroom and onion sauce which is ideal for weeknights. Recipe with step-by-step pictures.

Beef Stroganoff Recipe

Beef Stroganoff has develop into an everyday dish in our dwelling, primarily as a result of it’s a fabulously quick and scrumptious dish to make in the course of the busy week.

Right here is my simple Beef Stroganoff recipe which I like to make for my household.

What Reduce of Meat to Use for Beef Stroganoff?

In Switzerland, the reduce of meat I exploit for a Beef Stroganoff known as entrecôte, which I consider known as ribeye or Scotch fillet in different nations. You can even use the costlier beef fillet for this dish.

And the rationale why a costlier reduce of meat is fascinating in a Beef Stroganoff is as a result of the meat must be cooked for just a few minutes, and also you need a reduce which is meltingly tender to go together with the comfortable mushrooms and pasta.

What to Serve with Beef Stroganoff?

My household likes to eat Beef Stroganoff with a lot of tagliatelle or fettuccine, though you possibly can additionally serve Beef Stroganoff with rice (I feel Basmati rice is greatest right here) or mashed potatoes.

If you’re serving your Beef Stroganoff with pasta, I additionally suggest stirring the cooked pasta by means of the sauce in order that it has had an opportunity to soak up the flavours from the sauce, in addition to warmth up within the course of.

Because the dish may be fairly meat-heavy, until you add a lot of mushrooms like I do, it’s a good suggestion to serve some steamed greens (like broccoli or beans) alongside.

How you can Make Beef Stroganoff

Step 1

Begin by searing the meat in a big saucepan. In case your pan is a bit small, it’s possible you’ll want to do that in batches in order that the meat is brown and barely caramelised.

For those who crowd the pan with an excessive amount of meat on the identical time, the meat will as an alternative steam and switch gray.

Use a slotted spoon to take away the meat to a plate.

Step 2

Warmth some extra butter and oil within the pan, and sauté the onions, garlic and mushrooms till they begin to soften.

Add a couple of pinches of sea salt to assist draw the moisture out of the greens.

For me, a very good Beef Stroganoff will need to have a flavoursome sauce which is beneficiant with mushrooms and onions. If you’re not a fan of mushrooms, merely cut back the portions acknowledged under within the recipe.

Step 3

Then add the bitter cream, mustard and paprika. Let the combination simmer gently for a couple of minutes.

Style for seasoning and possibly even add a splash of scorching water in order for you extra stroganoff sauce.

Step 4

As soon as you’re proud of the seasoning, return the meat to the pan to heat it by means of the stroganoff sauce.

Garnish with chopped herbs and serve scorching.

This can be a recipe which you’ll be able to simply tweak to your liking – merely modify the meat stroganoff recipe under to your style when you want extra beef or extra greens in your dish.

Print

Simple Beef Stroganoff

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 11 opinions

• Creator: Thanh | Eat, Little Chicken
• Prep Time: 15 minutes
• Prepare dinner Time: 20 minutes
• Whole Time: 35 minutes
• Yield: Serves 4 to six
• Class: Dinner
• Methodology: Range High
• Delicacies: Worldwide

A fast and simple Beef Stroganoff recipe, served with a creamy mushroom and onion sauce which is ideal for weeknights.

Elements

• 500 g (1 lb) beef fillet or rump steak, finely sliced
• sea salt
• freshly cracked pepper
• 4–6 tablespoons butter
• olive oil
• 2 massive brown onions, thickly sliced
• 3 garlic cloves, finely chopped
• 500 g (1 lb) white button mushrooms, thickly sliced
• 2 teaspoons Dijon mustard
• 1/4 teaspoon smoked paprika
• 1 to 1 1/2 cups crème fraîche or bitter cream
• parsley and/or chives, finely chopped
• pasta or rice for serving, cooked based on packet directions

Directions

1. Evenly season the meat with some sea salt and freshly cracked pepper.
2. Warmth a couple of tablespoons of butter in a big saucepan over excessive warmth, along with a little bit of olive oil to cease the butter from burning.
3. Sear the meat in batches, being cautious to not overcrowd the pan. Add extra butter and oil as vital.
4. As soon as the meat is generally cooked and golden in locations (it doesn’t should be absolutely cooked by means of at this stage), use a slotted spoon to take away the meat to a bowl.
5. Add extra butter and oil to the pan.
6. Sauté the onions and garlic till they’ve softened barely.
7. Add the mushrooms and cook dinner till they begin to soften and launch some liquid.
8. Stir within the mustard and paprika.
9. Flip the range right down to medium warmth.
10. Stir in many of the crème fraîche or bitter cream. Let the whole lot bubble away gently till the sauce thickens barely. If you wish to create extra sauce, you’ll be able to add a contact of boiling water and/or extra crème fraîche or bitter cream. It is crucial that the sauce is of the precise style and consistency earlier than you add the meat within the subsequent step. Remember that you need sufficient sauce to additionally coat the pasta later.
11. Return the meat to the pan, along with any juices which have collected within the bowl.
12. Combine the whole lot collectively and style for seasoning. Simply watch out to not cook dinner the sauce for too lengthy on the range as you don’t need to overcook the meat.
13. If serving with pasta, cook dinner the pasta till it’s al dente (nonetheless with a chew). Stir the cooked pasta by means of the sauce to ensure the pasta is absolutely coated. The pasta will proceed to cook dinner within the sauce.
14. Garnish with chopped parsley and/or chives earlier than serving.

Kitchen Notes

QUICK COOKING
When making this dish, strive to not overcook the meat, in any other case it would go powerful.

VARIATIONS
Whereas it’s not conventional, I typically prefer to sneak some greens into this dish to make it a bit extra substantial. I typically add some sliced inexperienced beans or snap peas with the onions and garlic, and cook dinner them till they’re simply tender however nonetheless crisp.

SHORT-CUTS
To get dinner on the desk sooner, I like to recommend utilizing pre-sliced contemporary mushrooms on this recipe.

SERVE WITH PASTA
I prefer to serve this dish with tagliatelle or fettuccine, or bow-tie pasta for the kids.

SERVE WITH RICE
Make this dish gluten-free by serving it with steamed Basmati rice.

CONVERSIONS
To transform from cups to grams, and vice-versa, please see this helpful Conversion Chart for Fundamental Elements.

Diet

• Serving Measurement: Serves 4 to six
• Energy: 363
• Sugar: 4.1g
• Sodium: 346.4mg
• Fats: 25.2g
• Carbohydrates: 11.5g
• Fiber: 1.9g
• Protein: 25.3g
• Ldl cholesterol: 87.9mg

Replace

This recipe was first printed on 7 March 2018. It has been up to date with new pictures and extra complete recipe notes.