Simple Beef Stroganoff with Step-by-Step Photographs

A fast and simple Beef Stroganoff recipe, served with a creamy mushroom and onion sauce which is ideal for weeknights. Recipe with step-by-step images.

Beef Stroganoff Recipe

Beef Stroganoff has change into an everyday dish in our residence, primarily as a result of it’s a fabulously quick and scrumptious dish to make in the course of the busy week.

Right here is my straightforward Beef Stroganoff recipe which I like to make for my household.

What Minimize of Meat to Use for Beef Stroganoff?

In Switzerland, the reduce of meat I exploit for a Beef Stroganoff known as entrecôte, which I imagine known as ribeye or Scotch fillet in different nations. You can even use the dearer beef fillet for this dish.

And the rationale why a dearer reduce of meat is fascinating in a Beef Stroganoff is as a result of the meat must be cooked for just a few minutes, and also you desire a reduce which is meltingly tender to go together with the comfortable mushrooms and pasta.

What to Serve with Beef Stroganoff?

My household likes to eat Beef Stroganoff with plenty of tagliatelle or fettuccine, though you might additionally serve Beef Stroganoff with rice (I believe Basmati rice is greatest right here) or mashed potatoes.

If you’re serving your Beef Stroganoff with pasta, I additionally suggest stirring the cooked pasta by way of the sauce in order that it has had an opportunity to soak up the flavours from the sauce, in addition to warmth up within the course of.

Because the dish may be fairly meat-heavy, until you add plenty of mushrooms like I do, it’s a good suggestion to serve some steamed greens (like broccoli or beans) alongside.

How one can Make Beef Stroganoff

Step 1

Begin by searing the meat in a big saucepan. In case your pan is a bit small, you could want to do that in batches in order that the meat is brown and barely caramelised.

If you happen to crowd the pan with an excessive amount of meat on the similar time, the meat will as an alternative steam and switch gray.

Use a slotted spoon to take away the meat to a plate.

Step 2

Warmth some extra butter and oil within the pan, and sauté the onions, garlic and mushrooms till they begin to soften.

Add a couple of pinches of sea salt to assist draw the moisture out of the greens.

For me, a great Beef Stroganoff will need to have a flavoursome sauce which is beneficiant with mushrooms and onions. If you’re not a fan of mushrooms, merely cut back the portions acknowledged beneath within the recipe.

Step 3

Then add the bitter cream, mustard and paprika. Let the combination simmer gently for a couple of minutes.

Style for seasoning and possibly even add a splash of scorching water if you’d like extra stroganoff sauce.

Step 4

As soon as you might be pleased with the seasoning, return the meat to the pan to heat it by way of the stroganoff sauce.

Garnish with chopped herbs and serve scorching.

It is a recipe which you’ll simply tweak to your liking – merely regulate the meat stroganoff recipe beneath to your style if you happen to desire extra beef or extra greens in your dish.

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Simple Beef Stroganoff

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5 from 11 evaluations

• Creator: Thanh | Eat, Little Chook
• Prep Time: 15 minutes
• Cook dinner Time: 20 minutes
• Complete Time: 35 minutes
• Yield: Serves 4 to six
• Class: Dinner
• Technique: Range Prime
• Delicacies: Worldwide

A fast and simple Beef Stroganoff recipe, served with a creamy mushroom and onion sauce which is ideal for weeknights.

Components

• 500 g (1 lb) beef fillet or rump steak, finely sliced
• sea salt
• freshly cracked pepper
• 4–6 tablespoons butter
• olive oil
• 2 giant brown onions, thickly sliced
• 3 garlic cloves, finely chopped
• 500 g (1 lb) white button mushrooms, thickly sliced
• 2 teaspoons Dijon mustard
• 1/4 teaspoon smoked paprika
• 1 to 1 1/2 cups crème fraîche or bitter cream
• parsley and/or chives, finely chopped
• pasta or rice for serving, cooked based on packet directions

Directions

1. Flippantly season the meat with some sea salt and freshly cracked pepper.
2. Warmth a couple of tablespoons of butter in a big saucepan over excessive warmth, along with a little bit of olive oil to cease the butter from burning.
3. Sear the meat in batches, being cautious to not overcrowd the pan. Add extra butter and oil as essential.
4. As soon as the meat is generally cooked and golden in locations (it doesn’t must be absolutely cooked by way of at this stage), use a slotted spoon to take away the meat to a bowl.
5. Add extra butter and oil to the pan.
6. Sauté the onions and garlic till they’ve softened barely.
7. Add the mushrooms and cook dinner till they begin to soften and launch some liquid.
8. Stir within the mustard and paprika.
9. Flip the range all the way down to medium warmth.
10. Stir in many of the crème fraîche or bitter cream. Let all the things bubble away gently till the sauce thickens barely. If you wish to create extra sauce, you may add a contact of boiling water and/or extra crème fraîche or bitter cream. It will be important that the sauce is of the fitting style and consistency earlier than you add the meat within the subsequent step. Remember that you need sufficient sauce to additionally coat the pasta later.
11. Return the meat to the pan, along with any juices which have collected within the bowl.
12. Combine all the things collectively and style for seasoning. Simply watch out to not cook dinner the sauce for too lengthy on the range as you don’t need to overcook the meat.
13. If serving with pasta, cook dinner the pasta till it’s al dente (nonetheless with a chew). Stir the cooked pasta by way of the sauce to verify the pasta is absolutely coated. The pasta will proceed to cook dinner within the sauce.
14. Garnish with chopped parsley and/or chives earlier than serving.

Kitchen Notes

QUICK COOKING
When making this dish, strive to not overcook the meat, in any other case it would go robust.

VARIATIONS
Whereas it isn’t conventional, I generally wish to sneak some greens into this dish to make it a bit extra substantial. I usually add some sliced inexperienced beans or snap peas with the onions and garlic, and cook dinner them till they’re simply tender however nonetheless crisp.

SHORT-CUTS
To get dinner on the desk sooner, I like to recommend utilizing pre-sliced recent mushrooms on this recipe.

SERVE WITH PASTA
I wish to serve this dish with tagliatelle or fettuccine, or bow-tie pasta for the kids.

SERVE WITH RICE
Make this dish gluten-free by serving it with steamed Basmati rice.

CONVERSIONS
To transform from cups to grams, and vice-versa, please see this helpful Conversion Chart for Fundamental Components.

Vitamin

• Serving Dimension: Serves 4 to six
• Energy: 363
• Sugar: 4.1g
• Sodium: 346.4mg
• Fats: 25.2g
• Carbohydrates: 11.5g
• Fiber: 1.9g
• Protein: 25.3g
• Ldl cholesterol: 87.9mg

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This recipe was first revealed on 7 March 2018. It has been up to date with new images and extra complete recipe notes.