Scrumptious Raspberry Friands with step-by-step photographs, together with notes for making Mini Raspberry Friands.
Friand Recipe
If you’re somebody who, like me, makes a number of custard, pastry or shortbread, you may end up with a number of leftover egg whites.
I observe Nigella Lawson’s tip to freeze egg whites in small zip-lock freezer baggage – normally in pairs – which implies that I at all times have egg whites available to make pavlovas, meringues, and friands.
What are Friands?
Friands are small almond-based truffles which use egg whites because the elevating agent.
In France, they’re often called financiers. However the story goes {that a} French chef working in Australia reinvented the common-or-garden financier by baking them in an aspic mould to supply what’s now standard in lots of Australian cafés and bakeries.
What’s a Friand Pan?
A conventional French aspic mould is oval in form with an embossed star sample on the backside.
In Australia, these aspic moulds are offered in a tray with 6 to 12 holes, very like a muffin pan. They’re arduous to seek out outdoors of Australia, however you may discover some stockists on Amazon.
Particular person aspic moulds are offered in France and I like to recommend shopping for the non-stick selection for baking. You could find them with or with out the embossed star sample. I purchased my particular person aspic moulds from E. Dehillerin however you may also discover them in different specialty kitchenware shops in France or on-line.
I additionally personal a big assortment of classic aspic moulds which I acquire every time I get an opportunity to go to the flea markets in France. In addition they work nicely for baking, however it’s essential to be additional cautious about greasing the pans. I exploit a non-stick baking spray, plus a lightweight dusting of flour, to make it possible for the truffles slip out simply.
Mini Raspberry Friands
One among my associates not too long ago alerted me to the existence on mini friand pans and I knew straight away that I needed to have one!
My youngsters completely adore consuming friands and I knew that I needed to get the mini friand pan for them. Or that’s my excuse anyway 😉
My mini friand pan has 20 holes and also you would want to halve the recipe under to make simply sufficient batter to fill them.
In hindsight, I ought to have purchased two mini friand pans as a result of they disappear in a short time!
In the event you don’t have a mini friand pan, you could possibly additionally use a mini muffin tin.
Easy methods to Make Friands
Friands may sound fancy, however they’re a doddle to make. In actual fact, this can be a recipe which I let my youngsters “assist” me make as a result of it’s kid-proof and fool-proof.
If you’re utilizing leftover frozen egg whites, be sure to defrost them first and allow them to come to room temperature earlier than utilizing on this recipe. It’s best to defrost frozen egg whites in a single day within the fridge, however I normally defrost them in a bowl of heat water.
The egg whites must be whisked till they’re white and frothy, and you’ll simply obtain this with a hand-held whisk. Nevertheless, I’m a lazy baker and do every part with my KitchenAid; I exploit one bowl to whisk the egg whites and one other for the remainder of the components.
You need to use recent or frozen raspberries on this recipe, or any berries for that matter. Sliced plums additionally work nice on this recipe.
When you begin making friands, you can see that they’re extremely straightforward to make and that the variations are infinite.
Extra French Recipes
If you’re on the lookout for extra French recipes, you may also like:
Raspberry Friands
- Prep Time: 30 minutes
- Cook dinner Time: 30 minutes
- Whole Time: 1 hour
- Yield: Makes 12 truffles
- Class: Muffins
- Technique: Baking
- Delicacies: Australian
A scrumptious and simple recipe for Raspberry Friands with step-by-step photographs, together with notes for making Mini Raspberry Friands.
Directions
- Preheat the oven to 180°C (355°F) (with out fan).
- Soften the butter in a small saucepan till it turns a pale golden color, however watch out to not let it burn.
- Use a number of the butter to flippantly grease the friand moulds.
- Let the butter cool barely to make use of later within the recipe.
- Sift the flour and icing sugar into a big bowl and stir by the bottom almonds.
- Place the eggwhites into one other giant bowl and whisk till they’re white and frothy.
- Gently combine the frothy eggwhites into the flour combination.
- Add the melted butter and vanilla extract, and stir every part collectively.
- Fill the friand tin till every mould is ⅔ full. Utilizing an ice-cream scoop will allow you to to divide the batter evenly and to make even-sized friands.
- Place 2 to three raspberries into every mould.
- Bake the friands within the oven for about 20-25 minutes, or till they’re flippantly golden and a skewer inserted within the center comes out clear.
- Let the friands cool within the pan for about 5 minutes earlier than eradicating them to a wire rack to chill utterly.
- Serve the friands heat or chilly with a dusting of icing sugar.
Kitchen Notes
VARIATIONS
* You need to use recent or frozen raspberries on this recipe.
* Add the zest of 1 lemon to the batter.
* Substitute the raspberries for blueberries.
* Lemon Drizzle Friands
* Rhubarb and Vanilla Friands
USING EGG WHITES
If you’re utilizing leftover frozen egg whites, make certain they’re absolutely defrosted and at room temperature earlier than you begin with this recipe.
FRIAND PAN VS MUFFIN PAN
The friand moulds are about 125 ml (½ cup) in capability and are deeper than the usual muffin mould. So in case you are utilizing a muffin tin to make these friands, it’s possible you’ll want to regulate the cooking time somewhat.
MINI FRIANDS
If in case you have a 20-hole mini friand pan, merely halve this recipe or use two mini friand pans. Use a 1 tablespoon measure to fill the moulds and bake for 15-20 minutes till flippantly golden.
MAKE IT GLUTEN-FREE
To make this recipe gluten-free, use a gluten-free flour combine. I discovered that this modified the feel of the truffles solely barely.
OVEN TEMPERATURES
All recipes on this web site state temperatures for an everyday oven (i.e. a standard oven with out fan). If in case you have a convection oven with a fan, please seek the advice of the producer’s handbook on easy methods to regulate the temperature and baking time accordingly.
CONVERSIONS
To transform from cups to grams, and vice-versa, please see this helpful Conversion Chart for Primary Components.
Diet
- Serving Dimension: Per cake
- Energy: 280
- Sugar: 21.2g
- Sodium: 31.9mg
- Fats: 16.4g
- Carbohydrates: 29.7g
- Fiber: 1.4g
- Protein: 5.1g
- Ldl cholesterol: 28.7mg
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