Impress the youngsters with this scrumptious and enjoyable Birthday Piñata Cake! This foolproof sour-cream chocolate cake recipe has been remodeled into a vibrant Piñata Cake which everybody will love. Recipe with step-by-step photographs.
Piñata Cake
In case you are on the lookout for a enjoyable birthday cake with main wow issue, this Piñata Cake is the recipe you want! In reality, now that I’ve made it a number of years in a row for each of my children’ birthdays, I can’t think about a celebration with out this Piñata Cake. Who can resist a cake crammed with candies and sprinkles?!
What’s a Piñata Cake?
A Piñata Cake is a layered cake crammed with vibrant candies and sprinkles, and whenever you reduce the cake open, the filling will spill out of the cavity of the cake like a burst piñata.
It’s a enjoyable cake to make for birthday events as a result of, at first look, it appears to be like like every common birthday cake, and no one will know in regards to the shock filling till you chop into the cake!
Birthday Piñata Cake
I first grew to become conscious of the idea of Piñata Truffles once I noticed Poh Ling Yeow make her Magic Rainbow Piñata Birthday Cake on an episode of her TV present. I completely liked the thought and couldn’t wait to attempt it myself.
As my expertise doesn’t lie in novelty fondant truffles and cake adorning generally, I desire to make a plain iced cake for birthdays and celebrations, equivalent to this Bitter-Cream Chocolate Cake or this even simpler Simple Chocolate Cake. Each of those recipes are tailored from Nigella Lawson, and they’re foolproof recipes which I’ve been utilizing for almost twenty years.
Just a few years in the past, I made a decision to shock my daughter by remodeling my normal birthday cake recipe right into a Piñata Cake. The look on her face once we eliminated the primary slice was priceless! Since then, this Piñata Cake has been a staple for our childrens’ birthday events.
Don’t fear an excessive amount of in regards to the sugar content material right here … I consider it as a “special day cake” 😉 The children normally get excited once they see all the sprinkles and lollies, and a few might even ask for a scoop of the sprinkles with their slice of cake. However few truly eat a number of the sweet. That has been our expertise, anyway!
Simple Piñata Cake
In case you are already conversant in making a layered cake, making a Piñata Cake requires just some extra easy steps.
In reality, you possibly can apply the steps under to rework any layer cake right into a Piñata Cake.
Piñata Cake Recipe
My recipe for Piñata Cake is tailored from Nigella Lawson’s recipe for Bitter-Cream Chocolate Cake, which is one among my go-to recipes for birthday truffles.
As a Piñata Cake ought to have a minimum of 3 layers, I’ve additionally made a vanilla cake for the center layer to provide some distinction in color, in addition to style.
What’s nice about this Piñata Cake recipe is that you would be able to make the batter in a meals processor, so the truffles are fast and simple to make.
You possibly can fill the Piñata Cake with no matter lollies and sweet you want, though I like to recommend utilizing one thing which your children wish to eat. I like to make use of a mixture of Smarties, sprinkles and jimmies; the mix of huge and small will assist with the “spill impact” whenever you reduce into the cake.
Learn how to Make a Piñata Cake
Step 1
Make the cake layers.
I like to recommend that you just begin with the vanilla cake to be able to use the identical bowl later to make the chocolate cake layers.
For the vanilla cake layer, merely place all the substances into the bowl of a meals processor and blitz. Switch the batter to a buttered and lined cake pan, and bake for 25-Half-hour, or till a skewer inserted within the centre comes out clear.
For the chocolate cake layers, repeat the identical steps as for the vanilla cake, besides that you’ll want to separate the cake batter between two cake pans.
As soon as the truffles are cooked, allow them to cool within the pan on a wire rack for about 10 minutes. Then fastidiously take away the truffles from the pan and invert them onto a wire rack to chill fully. By inverting the truffles, this enables the highest of the truffles to flatten as they cool.
In case you are a perfectionist, you should use a serrated knife to stage the truffles as soon as they’ve cooled fully. As I solely ever make this Piñata Cake for teenagers’ birthday events, nobody will ever discover if the layers will not be precisely 180° flat 😉
Step 2
Set the highest layer apart.
For the center layer and backside layer, use a spherical cookie cutter or just like reduce out the centre of the cake. I exploit a cutter which is 8 cm/3.5 inches in diameter.
Don’t throw away the reduce out truffles! I exploit any leftover frosting to make a mini layered cake, supposed for myself to eat alone in non-public later, however my children have since found my “secret cake” 😂
Step 3
To assemble the Piñata Cake:
- Put aside the high layer.
- Reduce out 4 thick strips of baking paper and place them onto a big cake plate or cake stand.
- Place the backside layer onto the cake stand, on high of the 4 strips of baking paper. The baking paper is to maintain the cake stand clear whenever you frost the cake later. (See Picture 1)
- Unfold a skinny layer of frosting on high of the underside layer. (See Picture 2)
- Place the center layer on high. (See Picture 3)
- Fill the cavity with candies or lollies of your selection. (See Picture 4)
- Unfold a skinny layer of frosting on high of the center layer. (See Picture 5)
- Place the high layer on high. (See Picture 6)
- Frost the highest and sides of the cake. Embellish the frosted cake as you would like.
- Take away the strips of baking paper. Your Piñata Cake is completed!
Ideas for Making Piñata Cake
- Make the vanilla cake first. Upon getting made the vanilla cake, save on washing up by making the chocolate cake batter in the identical bowl.
- Make the cake layers the night time earlier than. The truffles hold effectively uncovered and in a single day in a cool place within the kitchen. Letting them cool fully will even make them simpler to deal with if you end up icing the truffles.
- Select small lollies or sweet for the filling. The filling will “spill” higher if the lollies will not be too massive. Additionally, utilizing small lollies imply you should use extra, which is able to add to the “wow impact”. I like to make use of a wide range of Smarties, sprinkles and jimmies.
- Reduce an enormous first slice. For optimum “wow impact”, make the primary slice an enormous one in order that extra of the filling will be revealed as a shock. I usually reduce a big wedge a bit lower than 1/4 of the cake.
Piñata Cake Filling
You possibly can normally discover every part you want for the Piñata Cake filling within the cake adorning and/or confectionary aisle of your grocery store. Some concepts embrace:
Birthday Piñata Cake
- Prep Time: 1 hour
- Cook dinner Time: 1 hour
- Whole Time: 2 hours
- Yield: Serves 8 to 10
- Class: Cake
- Technique: Oven
- Delicacies: Australian
Impress the youngsters with this scrumptious and enjoyable Birthday Piñata Cake! This foolproof sour-cream chocolate cake recipe has been remodeled into a vibrant Piñata Cake which everybody will love. Recipe with step-by-step photographs.
Substances
For the vanilla cake layer
For the chocolate cake layers
For the chocolate frosting
For the Piñata Cake filling
Directions
Be sure that all the substances are at room temperature earlier than beginning.
For the vanilla cake layer
- Preheat the oven to 180°C (350°F) (with out fan).
- Line the underside of a 20cm (8 inch) spherical cake pan with baking paper and grease the edges with butter.
- Place all the substances into the bowl of a meals processor and blitz till the combination is well-combined. The batter must be thick and easy.
- Alternatively, if you happen to wouldn’t have a meals processor:
- Cream the butter and sugar within the bowl of a stand mixer with the flat paddle attachment.
- Slowly beat within the flour, sugar, baking powder, baking soda and salt.
- Beat on low velocity till all the substances are integrated.
- In a small bowl or jug, evenly whisk collectively the bitter cream, eggs and vanilla.
- Slowly add the moist substances to the mixer, and beat till the batter is completely combined.
- Pour the batter into the ready cake pan.
- Bake for 25-Half-hour, or till a skewer inserted within the center comes out clear.
- Place the cake pan on a wire rack and let the cake cool within the pan for about 10 minutes, earlier than eradicating it to a wire rack to chill fully. I like to chill the cake with the underside going through up, in order that the highest of the cake can flatten because it cools.
For the chocolate cake layers
- Preheat the oven to 180°C (350°F) (with out fan).
- Line the underside of 2 x 20cm (8 inch) spherical cake pans with baking paper and grease the edges with butter.
- Place all the substances into the bowl of a meals processor and blitz till the combination is well-combined. The batter must be thick and easy.
- Alternatively, if you happen to wouldn’t have a meals processor:
- Cream the butter and sugar within the bowl of a stand mixer with the flat paddle attachment.
- Slowly beat within the flour, cocoa, sugar, baking powder, baking soda and salt.
- Beat on low velocity till all the substances are integrated.
- In a small bowl or jug, evenly whisk collectively the bitter cream, eggs and vanilla.
- Slowly add the moist substances to the mixer, and beat till the batter is completely combined.
- Pour the batter evenly into each ready cake pans. I usually discover that the weighed batter for every cake is roughly 430 g.
- Bake for 25-Half-hour, or till a skewer inserted within the center comes out clear.
- Place the cake pans on a wire rack and let the truffles cool within the pan for about 10 minutes, earlier than eradicating them to a wire rack to chill fully. I like to chill the truffles with the underside going through up, in order that the highest of the truffles can flatten as they cool.
For the bitter cream chocolate frosting
- To make the frosting, soften the chocolate and butter in a bain-marie or a bowl over a pan of simmering water, taking care to not let the bowl come into contact with the water. When you have an induction range, you possibly can soften the chocolate and butter instantly in a saucepan over low warmth.
- As soon as the chocolate has melted, take the bowl off the warmth and let it cool barely.
- Stir within the bitter cream, vanilla extract and golden syrup.
- Measure the icing sugar (powdered sugar) into the bowl of an electrical stand mixer.
- Utilizing the flat paddle attachment, slowly beat the chocolate combination into the icing sugar (powdered sugar).
- Beat on medium velocity till all the substances are effectively integrated.
- The frosting must be thick sufficient to cowl the cake, however comfortable sufficient to unfold simply.
To assemble the Piñata Cake
- Put aside the highest layer.
- For the center layer and backside layer, use a spherical cutter measuring about 8 cm/3.5 inches to chop out the centre of the truffles.
- Reduce 4 thick strips of baking paper.
- Place the strips of baking paper onto a big cake plate or cake platter.
- Place the backside layer on high of the strips of baking paper. The baking paper is to assist hold the plate clear while you’re frosting the cake.
- Unfold a skinny layer of frosting on high of the underside layer.
- Place the center layer on high.
- Fill the cavity with lollies, candies and sprinkles of your selection.
- Unfold a skinny layer of frosting on high of the center layer.
- Place the high layer on high.
- Frost the highest and sides of the cake.
- Embellish the cake as your want.
- Take away and discard the strips of baking paper.
Kitchen Notes
MAKE AHEAD TIPS
I like to recommend making the cake layers the night time earlier than.
OVEN & STOVE TEMPERATURES
All recipes on this web site have been examined on an induction range and/or with a standard oven (i.e. an oven with out fan). All recipes on this web site state temperatures for a standard oven, except in any other case talked about. When you have a convection oven (i.e. an oven with a fan), please seek the advice of the producer’s handbook on methods to modify the temperature and baking time accordingly.
CONVERSIONS
To transform from cups to grams, and vice-versa, please see this helpful Conversion Chart for Primary Substances.
