A scrumptious and easy recipe with step-by-step images for Chinese language Barbecue Pork (Char Siu Pork) which you may make at residence with on a regular basis pantry substances in simply 10 minutes!
Char Siu Pork
One factor I miss about residing in Australia is having the ability to go to the native Chinatown, whether or not it’s for a standard Dim Sum breakfast, a flick thru the colorful aisles of the Vietnamese grocer, or a go to to the Chinese language bakery for his or her gentle and fluffy truffles.
One thing I deeply miss are the eating places the place you should buy one of many Chinese language roast geese on show, in addition to their crispy pork stomach, or the ever fashionable Chinese language barbecue pork (also referred to as char siu pork).
There is no such thing as a Chinatown in Zurich. In actual fact, the Asian inhabitants right here could be very scant, however we’re fortunate to have just a few wonderful Chinese language and Vietnamese grocers, in addition to a rising variety of south-east Asian eating places.
That stated, I nonetheless miss having the ability to pop into Chinatown to select up one thing for a fast dinner. I miss having the ability to depend on good Chinese language takeaway meals, and I miss, fairly merely, good Chinese language takeaway meals.
I’ve at all times felt that transferring to Switzerland made me a greater prepare dinner. Within the absence of having the ability to purchase many meals gadgets which I used to get pleasure from again in Australia, I’ve needed to slowly learn to recreate most of these dishes at residence. Chinese language barbecue pork, or char siu pork, is a kind of dishes.
And like so many different issues which I’ve re-created at residence, making your individual Chinese language barbecue pork is extremely straightforward, and the outcomes are so scrumptious that this can grow to be an everyday dish in your house!
What’s Char Siu Sauce?
A char siu sauce is a mixture of numerous Asian pantry substances, together with soy sauce, oyster sauce, honey, and Chinese language five-spice powder. I like so as to add grated contemporary ginger to my marinade for a little bit of heat warmth.
The Chinese language barbecue pork that you simply discover in most Chinese language eating places usually has a tinge of pink within the meat, both from utilizing pink fermented tofu within the marinade, or from pink meals colouring.
Pink fermented tofu will be tough to search out, relying on the place you reside, so my recipe under makes use of substances that are extra available in most mainstream supermarkets, thus saving you a visit to a specialist Asian grocery retailer.
Though, if in case you have easy accessibility to the latter, I extremely suggest shopping for your Asian pantry substances there because the manufacturers which they inventory are extra genuine in style.
What Reduce of Meat to Use for Char Siu Pork
The reduce of meat I like to make use of for Chinese language barbecue pork is pork tenderloin, just because it’s straightforward for the youngsters to eat, and in addition as a result of we love the succulence and tenderness of the reduce.
Methods to Make Char Siu Pork
This char siu pork recipe is very easy that I incessantly make this for dinner through the busy week.
Step 1
Merely combine collectively all the substances for the marinade in a small bowl.
Step 2
Place the pork tenderloin items in a big zip-lock freezer bag, and pour over the marinade. I typically want to marinate meat in zip-lock freezer luggage because it ensures that the meat will likely be evenly coated.
For this char siu recipe, it’s best the marinate the meat in a single day for most flavour. However I’ve made this recipe a number of instances in a pinch, and even one hour of marinating will nonetheless give good outcomes.
Step 3
To prepare dinner the char siu pork, I prefer to roast it within the oven over a pan of boiling water. The water helps to create steam within the oven, which helps to maintain the pork moist whereas it’s roasting.
To do that, merely place a wire rack over a roasting tray, and half fill the tray with boiling water.
However for those who don’t have a wire rack to make use of like within the images under, you can even merely roast the meat instantly on the tray. During which case, it is best to first line the tray with aluminium foil to permit for simpler cleansing later (the sugars within the marinade will burn simply).
Step 4
The meat ought to sit on the wire rack above the tray, and it shouldn’t be involved with the water under.
Step 5
Pour the reserved marinade right into a small saucepan, along with 2 tablespoons of honey. Simmer the sauce for a couple of minutes till it’s thick and syrupy.
Step 6
Use the sauce to baste the pork each 10 minutes or so. I like to use a thick layer of sauce every time to provide additional flavour, and to assist with the caramelisation.
Step 7
Upon getting roasted the pork for about half-hour (and it is best to have basted the pork about 3 instances throughout this era), flip the oven onto broil (or grill).
Place the meat as shut as doable to the grill, and let it caramelise till it’s pretty and golden brown. Baste generously each 3 to five minutes, and watch the meat fastidiously in order that it doesn’t burn.
What to Serve with Char Siu Pork
My household love this Chinese language barbecue pork served merely with steamed Jasmine rice and a few steamed Chinese language greens on the aspect (pak choi or Chinese language broccoli work rather well right here).
At different instances, we like to fill steamed bao buns with slices of Chinese language barbecue pork with some fast pickled carrots and fast pickled cucumbers. Please see my recipe for Sticky Pork Bao Buns for full particulars.
Any leftover Chinese language barbecue pork can be scrumptious in Steamed BBQ Pork Buns (Char Siu Bao). Please see my recipe for Steamed BBQ Pork Buns for extra particulars.
To make your individual selfmade bao buns, please see my straightforward recipe for bao buns with step-by-step images.
Extra Chinese language Recipes
If you happen to love Chinese language meals, you may additionally get pleasure from the next Chinese language recipes:
Chinese language Almond Cookies
Chinese language Hen and Corn Soup
Chinese language Sizzling and Bitter Soup
Chinese language Barbecue Pork (Char Siu Pork)
- Marinating Time: 30 minutes
- Prep Time: 10 minutes
- Prepare dinner Time: 40 minutes
- Complete Time: 50 minutes
- Yield: Serves 4
- Class: Dinner
- Methodology: Oven
- Delicacies: Asian
A scrumptious and easy recipe for Chinese language Barbecue Pork (Char Siu Pork) which you may make at residence with on a regular basis pantry substances in simply 10 minutes!
Substances
For the marinade
For the Chinese language Barbecue Pork
- 2 tablespoons runny honey (additional for the glaze)
- 2 items of pork tenderloin, approx 1 lb (500 g) every
Directions
- Place all the substances for the marinade right into a bowl and whisk to mix.
- Place the pork into a big ziplock freezer bag and pour the marinade inside. Ensure the pork is well-coated within the marinade.
- Place the bag into the fridge and go away it to marinate for at the very least 2-3 hours, or in a single day.
- When you find yourself able to roast the pork, take it out of the fridge and let it come to room temperature within the marinade (this can take about half-hour).
- Preheat the oven to 350°F (180°C) (with out fan).
- Place a wire rack over a big roasting tray and half fill the tray with boiling water. The rack must be excessive sufficient in order that, when the meat is sitting on high of the rack, the meat mustn’t contact the water. The water helps to create a steam within the oven to prepare dinner the pork and to maintain it moist.
- Place the pork on the wire rack.
- Don’t discard the marinade within the freezer bag.
- Roast the pork for about half-hour, basting each 10 minutes or so with the reserved marinade (see subsequent step).
- In the meantime, pour the reserved marinade right into a small saucepan and add the additional 2 tablespoons of honey. Carry the sauce to a boil and simmer gently for a couple of minutes till the sauce is thick and syrupy. Use this sauce to baste the pork.
- After half-hour, flip the oven to grill (or broil) mode on excessive warmth. If doable, place the tray as excessive as doable within the oven beneath the grill. Baste the pork generously each 3-5 minutes, ensuring that it’s browning properly and doesn’t burn. As soon as the pork has caramelised properly, take away the tray from the oven.
- Let the pork relaxation for about 10 minutes earlier than slicing.
Kitchen Notes
COOKING WITH PORK
The scale and thickness of pork tenderloin can range tremendously, so chances are you’ll want to regulate your cooking instances accordingly.
COOKING MEAT PERFECTLY
One of the best ways to verify if the meat is completely cooked is to make use of a digital meat thermometer. Merely insert the needle into the thickest a part of the meat, and the temperature ought to learn between 145-160°F (60-70°C) for well-cooked pork.
WIRE RACK
If you happen to don’t have a wire rack, merely roast the pork instantly on the roasting tray, however line it with aluminium foil for simpler cleansing later.
MAKE-AHEAD TIPS
You’ll be able to marinate the meat forward of time and hold it within the fridge for as much as 2-3 days.
OVEN TEMPERATURES
All recipes on this web site state temperatures for an everyday oven (i.e. a traditional oven with out fan). In case you have a convection oven with a fan, please seek the advice of the producer’s handbook on how you can alter the temperature and baking time accordingly.
Vitamin
- Serving Dimension: 4
- Energy: 337
- Sugar: 31.9g
- Sodium: 543.3mg
- Fats: 10.8g
- Carbohydrates: 36.2g
- Fiber: 0.6g
- Protein: 24.9g
- Ldl cholesterol: 74.1mg
Replace
This submit was initially printed on 23 March 2017. It has been up to date with new images and extra complete recipe notes.
#eatlittlebird
#eatlittlebird
