Brussels Sprouts with Chestnuts and Pancetta

Tasty Brussels Sprouts with Chestnuts and Pancetta which take solely quarter-hour to prepare dinner, making it the proper aspect dish! Recipe with step-by-step images.

Brussels Sprouts

For me, Brussels sprouts is an important aspect dish at Christmas. It occurs to be an ingredient which is abundantly in season from about autumn and nicely into the late winter, and I attempt to prepare dinner with it typically throughout this time of the 12 months, though it actually does develop into the star of the present at Christmas.

As a aspect dish, Brussels sprouts occurs to work superbly alongside most major dishes.

Easy methods to Purchase Brussels Sprouts

I favor to prepare dinner with small to very small Brussels sprouts that are concerning the dimension of enormous grapes or small cherry tomatoes.

Small Brussels sprouts are typically sweeter and nuttier in style, while bigger Brussels sprouts have a extra pronounced bitterness.

I occur to love the slight bitterness of Brussels sprouts, but when I’m serving this dish to company, I attempt to purchase smaller Brussels sprouts that are typically extra interesting and simpler to eat.

It additionally helps with the presentation if the Brussels sprouts are roughly the identical dimension because the chestnuts.

And if you’re cooking for a big crowd, it may also make sense to purchase Brussels sprouts which have already been ready and washed.

Brussels Sprouts with Chestnuts

In Europe, chestnuts are plentiful in winter and I search for each alternative to serve them, whether or not as a part of a major dish (see my Celeriac and Chestnut Soup), aspect dish or dessert (like my Mont Blanc Chocolate Pavlova).

Brussels sprouts occur to pair superbly with chestnuts, and the recipe beneath is one which I’ve been making yearly for practically 20 years.

Brussels Sprouts Recipe

The next Brussels sprouts recipe is customized from Nigella Christmas by Nigella Lawson.

I like the mix of Brussels sprouts with chestnuts, and the addition of pancetta or bacon provides the dish a pretty saltiness which can convert anybody skeptical about being introduced with Brussels sprouts on their plate.

Evidently my household will solely eat these Brussels sprouts with the addition of chestnuts and pancetta; my husband is at all times asking me so as to add extra chestnuts, while the kids are at all times preventing for each dice of crispy pancetta. But when it implies that they’ll eat their Brussels sprouts, I’m pleased!

So relying on your loved ones’s needs, you possibly can improve or lower the portions of the components to your liking.

Easy methods to Cook dinner Brussels Sprouts

Trim the ends of the Brussels sprouts and take away any discoloured leaves.

In case your Brussels sprouts are fairly massive, minimize an “X” within the stem which can assist them to prepare dinner extra shortly.

Cook dinner the Brussels sprouts in a pot of salted boiling water for about 5 minutes, after which drain.

Warmth some olive oil in a big saucepan and prepare dinner the pancetta till golden and crispy.

For those who can’t discover pancetta (which is Italian-style bacon), you possibly can additionally use French lardon or thick-cut bacon.

As soon as the pancetta is browned, add the onions and garlic and stir them by way of for about 1 minute till the onion begins to show translucent.

Add the Brussels sprouts and stir them by way of the pancetta till they’re all coated within the oil.

Rigorously separate the chestnuts and add them to the saucepan. Because the chestnuts are already cooked, you solely have to prepare dinner them for a couple of minutes to heat by way of.

Season with salt and pepper, and garnish with recent parsley earlier than serving.

Extra Chestnut Recipes

If you’re in search of extra chestnut recipes, you may also take pleasure in:

Celeriac and Chestnut Soup

Chestnut Bundt Cake with Chocolate Chips

Chestnut Soup with Parsley and Bacon

Chocolate Pavlova with Chestnut Purée

Mont Blanc Chocolate Pavlova

Print

Brussels Sprouts with Chestnuts and Pancetta

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5 from 5 evaluations

• Writer: Thanh | Eat, Little Hen
• Prep Time: 5 minutes
• Cook dinner Time: 15 minutes
• Complete Time: 20 minutes
• Yield: Serves 4 to six
• Class: Aspect Dish
• Technique: Range High
• Delicacies: British

Tasty Brussels Sprouts with Chestnuts and Pancetta which take solely quarter-hour to prepare dinner, making it the proper aspect dish! Recipe with step-by-step images.

Elements

• 500 g (1 lb) Brussels sprouts
• sea salt
• 1–2 tablespoons olive oil
• 250 g (1/2 lb) pancetta, diced
• 2 garlic cloves, finely chopped
• 1 brown onion, finely chopped
• 250 g (1/2 lb) chestnuts (pre-cooked and vacuum-sealed)
• parsley, finely chopped
• freshly floor pepper

Directions

1. Carry a big pot of water to the boil and add 1 teaspoon of sea salt.
2. In the meantime, trim the ends of the Brussels sprouts and take away any discoloured leaves. For big sprouts, minimize an “X” on the backside to assist them prepare dinner extra shortly.
3. Cook dinner the Brussels sprouts within the boiling water for about 5 minutes.
4. Drain the Brussels sprouts.
5. Warmth the olive oil in a big saucepan.
6. Cook dinner the pancetta till they’ve browned properly on all sides.
7. Add the garlic and onion, and stir for about 1 minute till they develop into translucent.
8. Add the cooked Brussels sprouts and provides all the pieces an excellent combine.
9. Rigorously separate the chestnuts and attempt to hold them entire.
10. Add the chestnuts to the saucepan and stir for a couple of minutes to heat them by way of.
11. Season with sea salt and freshly floor pepper.
12. Garnish with chopped parsley earlier than serving.

Kitchen Notes

CHOOSING BRUSSELS SPROUTS
I favor to prepare dinner with small (or very small) Brussels sprouts that are concerning the dimension of enormous grapes or small cherry tomatoes. Ideally, they need to be bite-sized and about the identical dimension because the chestnuts. Small Brussels sprouts are typically much less bitter and are often sweeter and nuttier in style.

WHAT IS PANCETTA?
Pancetta is Italian-style bacon and it’s typically offered in small slabs or ready-cubed in packets. You would additionally use French lardon or thick-cut bacon on this recipe.

BUYING CHESTNUTS
For this recipe, it’s best to make use of pre-cooked chestnuts. I like to make use of pre-cooked chestnuts that are offered in vacuum-sealed packs, however you can too discover them offered in glass jars or frozen. When you’ve got the time and alternative, you possibly can additionally roast and peel your individual chestnuts.

MAKE-AHEAD TIPS
To chop down on the cooking and preparation time, I like to recommend the next:
* purchase Brussels sprouts which have already been trimmed, ready and washed
* purchase pancetta or bacon which have already been cubed
* if you’re utilizing vacuum-sealed chestnuts, separate the chestnuts forward of time and retailer them in a zip-lock freezer bag within the fridge till wanted

CONVERSIONS
To transform from cups to grams, and vice-versa, please see this helpful Conversion Chart for Fundamental Elements.

Vitamin

• Serving Measurement: 1
• Energy: 240
• Sugar: 2.1g
• Sodium: 229mg
• Fats: 14.6g
• Carbohydrates: 21.3g
• Fiber: 2.6g
• Protein: 7.1g
• Ldl cholesterol: 20.6mg

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This recipe was first revealed on 17 April 2019. It has been up to date with extra complete recipe notes.