Nothing is extra Australian than an Aussie Meat Pie, and these get together pies are a should at any gathering. A straightforward meat pie recipe utilizing minced beef.
Aussie Meat Pies
You possibly can’t get extra Aussie than the meat pie.
Those that know me would in all probability be shocked that I’d even enterprise close to one thing that may solely be utilized to the face together with your palms (no knife and fork, please), however the reality is, I’ve a delicate spot for something that has to do with puff pastry.
Bakeries all through Australia serve up quite a lot of meat pies, sometimes made with a mince beef filling with some variations on provide, reminiscent of with mushrooms or onions, a tacky pie lid, or maybe with chunks of beef for one thing great like a Beef and Guinness Pie.
As somebody who grew up in a family-run bakery, I’ve sampled my justifiable share of meat pies and I like mine with a superb quantity of gravy within the filling (nevermind any dribbles – that’s what napkins are for), with some mushy peas below the lid and beneficiant dollop of Heinz tomato sauce (ketchup) on prime.
Australian Meat Pie Recipe
Since shifting to Switzerland, the absence of meat pies at lunch has usually been felt, regardless of the extra wholesome and equally scrumptious native fare on provide. So I prefer to make a batch of meat pies every now and then, squirrelling some away within the freezer for these instances when solely a sizzling meat pie will do.
In experimenting with completely different meat pie fillings, I’ve discovered that the majority recipes require you to make a beef stew of kinds, so that you’ve good chunks of meat within the filling. The truth is, I very often make meat pies from leftover beef stew.
However the extra frequent Aussie meat pies, i.e. those that you’re more likely to discover in most suburban bakeries in Australia, are made utilizing minced beef (floor beef).
After I got here throughout this specific recipe a while in the past utilizing a minced meat filling, I used to be a bit curious concerning the addition of curry powder as an ingredient. However it actually works! It’s the ingredient which lifts the meat mince filling to one thing on par with the enduring meat pie that you will discover from any good bakery in Australia.
This recipe comes from Katie Quinn Davies of the ever-inspiring meals images weblog, What Katie Ate, and the unique recipe could be discovered right here. Beneath is my adaptation.
The way to Make Aussie Meat Pies
The meat pie filling ought to be made forward of time in order that it has had an opportunity to chill down earlier than you begin assembling the pies.
Most savoury meat pies use a shortcrust pastry base, and topped with a puff pastry lid. At a pinch, you possibly can use puff pastry for each the bottom and lid.
When making pies, it’s all the time a good suggestion to blind-bake the pastry base first to make sure that the pastry will likely be cooked by way of when the pie is completed. You can doable skip this step for get together pies or little meat pies, however I believe blind-baking the pastry base tends to present higher outcomes in the long run.
I blind-bake these get together pies by slipping a paper cupcake case or muffin case into every pastry shell, and fill the instances with some baking beans or ceramic pie weights.
Extra Pie Recipes
For extra pie recipes, you may also like:
Basic Meat Pies – recipe for chunky beef and Guinness pies with step-by-step images.
Pie Maker Meat Pies – straightforward recipe to make use of together with your pie maker with step-by-step images.
Spinach and Feta Pies – straightforward puff pastry pies with spinach and feta.
Aussie Meat Pies
- Prep Time: 40 minutes
- Cook dinner Time: 20 minutes
- Complete Time: 1 hour
- Yield: approx 20-24 get together pies
- Class: Snacks
- Technique: Oven
- Delicacies: Australian
Nothing is extra Australian than an Aussie Meat Pie, and these get together pies are a should at any get together. A straightforward meat pie recipe utilizing minced beef.
Elements
To make the filling
To assemble the meat pies
Directions
To make the filling
- Warmth a frying pan over medium warmth.
- Gently prepare dinner the onions and garlic in some oil and with a sprinkle of sea salt till they’ve softened.
- Add the bacon and proceed cooking till the bacon is crispy.
- Use a slotted spoon to take away the bacon and onion combination to a bowl. Put aside.
- Add some extra oil to the pan and prepare dinner the bottom beef till it’s properly browned.
- Add the Worcestershire sauce, barbecue sauce, curry powder, floor nutmeg, salt and pepper.
- Return the bacon and onion combination to the pan.
- Stir by way of the meat inventory.
- Simmer for about 5 minutes.
- Sprinkle the flour over the combination after which combine it in properly.
- Simmer over low warmth for 15 to twenty minutes.
- Style for seasoning.
- The sauce ought to have thickened by this stage, however nonetheless have a barely runny texture. Whether it is too dry, add some boiling water to create extra sauce.
- Put aside to chill fully.
To assemble the meat pies
- Preheat the oven to 200°C (390°F).
- Minimize the shortcrust pastry into rounds massive sufficient to fill the muffin holes.
- Place the shortcrust pastry into the muffin holes and prick the bottom with a fork.
- Place a muffin case (ideally plain) on prime of the shortcrust pastry and fill every muffin case with some baking beans or ceramic pie weights, or raw rice grains.
- Blind bake the pastry for about 10 minutes.
- Fill the pastry instances with the meat filling.
- Make an egg wash by flippantly whisking collectively the egg with milk in a small bowl.
- Brush the sides of the pastry with some egg wash.
- Minimize pastry lids from the puff pastry and place them on prime of every pie. Gently pinch the sides to seal the pie collectively.
- Brush the highest of every pie with some egg wash.
- If you want, sprinkle the pies with some poppy seeds or sesame seeds.
- Bake for about 20 minutes or till golden.
Kitchen Notes
OVEN TEMPERATURES
All recipes on this web site state temperatures for an everyday oven (i.e. a traditional oven with out fan). If in case you have a convection oven with a fan, please seek the advice of the producer’s handbook on how you can modify the temperature and baking time accordingly.
CONVERSIONS
To transform from cups to grams, and vice-versa, please see this useful Conversion Chart for Primary Elements.
Vitamin
- Serving Dimension: Per pie
- Energy: 220
- Sugar: 1.7g
- Sodium: 346.3mg
- Fats: 13.3g
- Carbohydrates: 11.6g
- Fiber: 0.5g
- Protein: 12.8g
- Ldl cholesterol: 48.9mg
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This recipe was first revealed on 28 January 2012. It has been up to date with new images and extra complete recipe notes.
