Nothing is extra Australian than an Aussie Meat Pie, and these occasion pies are a should at any gathering. A simple meat pie recipe utilizing minced beef.
Aussie Meat Pies
You possibly can’t get extra Aussie than the meat pie.
Those that know me would most likely be shocked that I’d even enterprise close to one thing that may solely be utilized to the face together with your arms (no knife and fork, please), however the reality is, I’ve a gentle spot for something that has to do with puff pastry.
Bakeries all through Australia serve up quite a lot of meat pies, usually made with a mince beef filling with some variations on supply, resembling with mushrooms or onions, a tacky pie lid, or maybe with chunks of beef for one thing great like a Beef and Guinness Pie.
As somebody who grew up in a family-run bakery, I’ve sampled my fair proportion of meat pies and I like mine with quantity of gravy within the filling (nevermind any dribbles – that’s what napkins are for), with some mushy peas below the lid and beneficiant dollop of Heinz tomato sauce (ketchup) on high.
Australian Meat Pie Recipe
Since shifting to Switzerland, the absence of meat pies at lunch has usually been felt, regardless of the extra wholesome and equally scrumptious native fare on supply. So I wish to make a batch of meat pies at times, squirrelling some away within the freezer for these occasions when solely a scorching meat pie will do.
In experimenting with completely different meat pie fillings, I’ve discovered that the majority recipes require you to make a beef stew of kinds, so that you’ve good chunks of meat within the filling. In actual fact, I very often make meat pies from leftover beef stew.
However the extra frequent Aussie meat pies, i.e. those that you’re prone to discover in most suburban bakeries in Australia, are made utilizing minced beef (floor beef).
After I got here throughout this specific recipe a while in the past utilizing a minced meat filling, I used to be a bit curious concerning the addition of curry powder as an ingredient. Nevertheless it actually works! It’s the ingredient which lifts the meat mince filling to one thing on par with the long-lasting meat pie that you’ll discover from any good bakery in Australia.
This recipe comes from Katie Quinn Davies of the ever-inspiring meals pictures weblog, What Katie Ate, and the unique recipe might be discovered right here. Beneath is my adaptation.
Learn how to Make Aussie Meat Pies
The meat pie filling must be made forward of time in order that it has had an opportunity to chill down earlier than you begin assembling the pies.
Most savoury meat pies use a shortcrust pastry base, and topped with a puff pastry lid. At a pinch, you might use puff pastry for each the bottom and lid.
When making pies, it’s at all times a good suggestion to blind-bake the pastry base first to make sure that the pastry might be cooked by way of when the pie is completed. You can attainable skip this step for occasion pies or little meat pies, however I feel blind-baking the pastry base tends to present higher outcomes in the long run.
I blind-bake these occasion pies by slipping a paper cupcake case or muffin case into every pastry shell, and fill the instances with some baking beans or ceramic pie weights.
Extra Pie Recipes
For extra pie recipes, you may also like:
Traditional Meat Pies – recipe for chunky beef and Guinness pies with step-by-step images.
Pie Maker Meat Pies – simple recipe to make use of together with your pie maker with step-by-step images.
Spinach and Feta Pies – simple puff pastry pies with spinach and feta.
Aussie Meat Pies
- Prep Time: 40 minutes
- Prepare dinner Time: 20 minutes
- Complete Time: 1 hour
- Yield: approx 20-24 occasion pies
- Class: Snacks
- Technique: Oven
- Delicacies: Australian
Nothing is extra Australian than an Aussie Meat Pie, and these occasion pies are a should at any occasion. A simple meat pie recipe utilizing minced beef.
Elements
To make the filling
To assemble the meat pies
Directions
To make the filling
- Warmth a frying pan over medium warmth.
- Gently cook dinner the onions and garlic in some oil and with a sprinkle of sea salt till they’ve softened.
- Add the bacon and proceed cooking till the bacon is crispy.
- Use a slotted spoon to take away the bacon and onion combination to a bowl. Put aside.
- Add some extra oil to the pan and cook dinner the bottom beef till it’s properly browned.
- Add the Worcestershire sauce, barbecue sauce, curry powder, floor nutmeg, salt and pepper.
- Return the bacon and onion combination to the pan.
- Stir by way of the meat inventory.
- Simmer for about 5 minutes.
- Sprinkle the flour over the combination after which combine it in properly.
- Simmer over low warmth for 15 to twenty minutes.
- Style for seasoning.
- The sauce ought to have thickened by this stage, however nonetheless have a barely runny texture. Whether it is too dry, add some boiling water to create extra sauce.
- Put aside to chill utterly.
To assemble the meat pies
- Preheat the oven to 200°C (390°F).
- Lower the shortcrust pastry into rounds massive sufficient to fill the muffin holes.
- Place the shortcrust pastry into the muffin holes and prick the bottom with a fork.
- Place a muffin case (ideally plain) on high of the shortcrust pastry and fill every muffin case with some baking beans or ceramic pie weights, or raw rice grains.
- Blind bake the pastry for about 10 minutes.
- Fill the pastry instances with the meat filling.
- Make an egg wash by flippantly whisking collectively the egg with milk in a small bowl.
- Brush the sides of the pastry with some egg wash.
- Lower pastry lids from the puff pastry and place them on high of every pie. Gently pinch the sides to seal the pie collectively.
- Brush the highest of every pie with some egg wash.
- If you want, sprinkle the pies with some poppy seeds or sesame seeds.
- Bake for about 20 minutes or till golden.
Kitchen Notes
OVEN TEMPERATURES
All recipes on this web site state temperatures for an everyday oven (i.e. a standard oven with out fan). When you’ve got a convection oven with a fan, please seek the advice of the producer’s handbook on tips on how to alter the temperature and baking time accordingly.
CONVERSIONS
To transform from cups to grams, and vice-versa, please see this helpful Conversion Chart for Primary Elements.
Diet
- Serving Dimension: Per pie
- Energy: 220
- Sugar: 1.7g
- Sodium: 346.3mg
- Fats: 13.3g
- Carbohydrates: 11.6g
- Fiber: 0.5g
- Protein: 12.8g
- Ldl cholesterol: 48.9mg
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This recipe was first revealed on 28 January 2012. It has been up to date with new images and extra complete recipe notes.
