Asian Braised Beef Brief Ribs – Eat, Little Chicken

Februar 20, 2025

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Meltingly tender Asian Braised Beef Brief Ribs, excellent for entertaining or a comforting household meal.

beef short ribs with cilantro and sliced chillies in black roasting tray

Braised Beef Brief Ribs

As meat may be very costly the place we stay, I’m at all times looking out for reasonable cuts, and my latest discovery has been beef brief ribs.

There’s an previous saying that, “the nearer to the bone, the sweeter the meat”, and what’s notably marvellous about beef brief ribs isn’t solely the tender chunk of meat on the bone, however the pretty layer of fats in every bit which renders down throughout cooking so as to add scrumptious flavour to the sauce.

As well as, the bones assist so as to add a meaty richness to the dish, making beef brief ribs just about the proper reduce of meat for braising or slow-cooking.

raw beef short ribs on white chopping board

Beef Brief Ribs Recipe

I feel you would use beef brief ribs in virtually any recipe which requires a reduce of meat which wants slow-cooking, comparable to brisket or chuck steak, however you’ll need to regulate the quantity accordingly to permit for the burden of the bones.

I used to be unable to seek out the interpretation for “beef brief ribs” into German, so it was reasonably amusing to find that, not solely did my butcher readily provide this reduce, however that they’d adopted the English identify, seemingly as a result of it was solely the foreigners who have been shopping for this reduce!

asian beef short ribs in black casserole tray with cilantro and chilli

Asian Brief Ribs

I like stews and braises with Asian flavourings, and while these Asian brief ribs are usually one thing I’d make in winter, we adore it always of the yr.

In truth, there’s one thing comforting about sitting all the way down to some braised brief ribs throughout the week, particularly when you is perhaps working from dwelling and may merely pop this into the oven to cook dinner slowly throughout the day.

This recipe for Asian brief ribs makes use of a lot of your typical Asian aromatics, comparable to ginger, Chinese language five-spice powder, cinnamon and star anise. Along with soy sauce and hoisin sauce, the meat brief ribs are braised in a beautiful flavoursome sauce.

asian braised beef short ribs with chopped cilantro and chiliies

What to Serve with Beef Brief Ribs

Because of the wealthy and flavourful sauce which accompanies the meat, the most effective accompaniment for these beef brief ribs is apparent Steamed Jasmine Rice and both some steamed broccoli or Asian greens comparable to pak choy.

An alternative choice to rice can be steamed bao buns. Merely fill the bao buns with among the shredded meat, along with some coriander (cilantro) sprigs, and drizzled with among the sauce.

To make your individual selfmade bao buns, please see my straightforward recipe for bao buns with step-by-step images.

Our youngsters are going via an oddly stunning part the place they will’t get sufficient steamed broccoli (or different greens, for that matter!), so I’m taking full benefit of the state of affairs and serving them as a aspect dish wherever attainable!

Some Pickled Chillies for the grown-ups would additionally go very effectively right here.

asian braised beef short ribs with a plate of steamed rice and broccoli

Print

Asian Braised Beef Brief Ribs

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5 from 21 critiques

Creator: Thanh Eat, Little Chicken
Prep Time: 15 minutes
Prepare dinner Time: 3 hours
Complete Time: 3 hours quarter-hour
Yield: Serves 4-6
Class: Dinner
Delicacies: Asian

Meltingly tender Asian Braised Beef Brief Ribs, excellent for entertaining or a comforting household meal.

Elements

1–2 tablespoons vegetable oil
1.5 kg (3.5 lb) beef brief ribs
2 giant brown onions, thickly sliced
4 cm (2 inch) piece of ginger, coarsely grated
4 cloves of garlic, finely chopped
1–2 teaspoons Chinese language 5 spice powder
2 tablespoons soy sauce, plus extra to style
1/2 cup (125 ml) hoisin sauce
1 tablespoon brown sugar (mild or darkish)
4 cups (1 litre) hen inventory
1 cinnamon stick
4 star anise
contemporary coriander (cilantro), finely chopped
purple chillies, finely sliced
Steamed Jasmine Rice, to serve

Directions

Directions for Range Prime and Oven

Preheat the oven to 160°C (320°F) (with out fan).
Warmth the oil in a big ovenproof pan (which has a fitted lid) over medium-high warmth.
Sear the brief ribs till they’re browned and golden on all sides. Chances are you’ll want to do that in batches.
Take away the ribs to a big dish and put aside.
Flip the warmth down.
Add the onions, ginger and garlic to the pan. Sauté for a couple of minutes till the onions have softened.
Add the Chinese language 5 spice powder and cook dinner for a few minute.
Add the soy sauce, hoisin sauce, sugar, hen inventory, cinnamon stick and star anise.
Carry the combination to a mild simmer.
Return the brief ribs to the pan, together with any juices which have settled within the bowl.
Lower a chunk of baking or parchment paper to suit the pan, and reduce a small gap within the centre to permit the steam to flee. Place the baking paper immediately on high of the stew – this helps to maintain the whole lot submerged whereas it’s cooking and to stop the lack of an excessive amount of moisture.
Cowl the pan with a lid and place within the oven for about 2.5 to three hours, or till the meat is falling off the bone and a spoon cuts via the meat simply. Alternatively, you possibly can cook dinner on the range over very low warmth.
Use a slotted spoon to softly take away the ribs to a big dish.
Skim off as a lot fats as attainable from the sauce within the pan.
Place the pan over medium-high warmth on the range and let the combination simmer for 5-10 minutes, or till it has decreased and thickened barely.
Style the sauce for seasoning.
Serve the ribs with steamed Jasmine rice and steamed broccoli (or different Asian greens), with the sauce drizzled over the meat.
Garnish with coriander (cilantro) and purple chillies.

Directions for Strain Cooker or Instantaneous Pot

Observe Steps 1 to 10 as for cooking on the range.
Make sure that the liquid is beneath the two/3 mark on the pot.
Prepare dinner on excessive strain for 35 to 45 minutes. The size of time relies on how large your beef brief ribs are. To err on the aspect of warning, I like to recommend checking for tenderness at 35 minutes. If a spoon doesn’t reduce via the meat simply, cook dinner the meat for one more 5 to 10 minutes on excessive strain.
As soon as the meat is cooked till tender, proceed with Steps 13 to 18 as for cooking on the range.

Kitchen Notes

OVEN TEMPERATURES
All recipes on this web site state temperatures for an everyday oven (i.e. a traditional oven with out fan). You probably have a convection oven with a fan, please seek the advice of the producer’s handbook on how you can alter the temperature and baking time accordingly.