Recipe with step-by-step photographs for Chouquettes, that are French cream puffs (or pastry puffs) sprinkled with pearl sugar or chocolate chips. They’re a scrumptious bite-sized snack comprised of choux pastry.
Chouquettes
One thing which I like to bake all year long are these little French cream puffs referred to as chouquettes.
I’ve beforehand shared a recipe for Chocolate Chip Chouquettes by the fantastic and witty David Lebovitz.
However after seeing Rachel Khoo make her beautiful chouquettes from The Little Paris Kitchen, I used to be impressed to attempt her tackle a basic cream puff recipe.
French Cream Puffs
Chouquettes are comprised of choux pastry, which is similar pastry used to make éclairs and profiteroles.
In case you are from the US, you may be extra acquainted with the time period “cream puffs” that are additionally comprised of choux pastry. Cream puffs are usually stuffed with whipped cream or pastry cream, the latter referred to as crème pâtissière or a thickened custard.
In French, cream puffs are referred to as choux à la crème. Each time we’re in Paris (we’re fortunate to go very often), I all the time like to go to La Maison du Chou for probably the most good little cream puffs that are stuffed to order with both fromage blanc, espresso pastry cream or chocolate pastry cream.
Choux Pastry Recipes
Cream puffs are just like profiteroles, besides that the French go one step additional by serving the stuffed cream puffs with a drizzle of chocolate sauce.
Éclairs are just about the identical as profiteroles, besides that éclairs are skinny and lengthy, whereas profiteroles are small and spherical.
What are Chouquettes?
Chouquettes are a easy affair as they aren’t stuffed with something, however they’re usually sprinkled with pearl sugar for a little bit of sweetness. In America, I believe they’re generally described as “French pastry puffs”.
They don’t seem to be as decadent as cream puffs, profiteroles or éclairs, which suggests which you can get away with consuming extra!
Most bakeries in France will promote freshly baked chouquettes that are nice for snacking on, or for serving for afternoon tea (referred to as goûter in French).
Chouquettes Recipe
The chouquettes recipe beneath is one which I’ve tailored from my recipe for Profiteroles with Chocolate Sauce. I like that Rachel Khoo makes use of chocolate chips to brighten the chouquettes, which I believe is a stunning various to the pearl sugar which is extra generally offered by the French bakeries.
Pearl sugar is a well-liked ingredient utilized in many baking recipes in Europe, particularly within the Scandinavian international locations. What’s particular about pearl sugar is that the sugar items retain their form upon baking, and due to this fact add a stunning candy crunch.
When utilizing chocolate chips, I like to recommend utilizing correct chocolate chips, slightly than chopping up a big block of chocolate. It’s because chocolate chips include much less cocoa butter to assist them retain their form throughout baking at scorching temperatures, whereas most traditional bars of chocolate would merely soften within the oven.
The way to Make Choux Pastry
Choux pastry will be very straightforward to make, when you get the dangle of it.
You begin by melting the butter, water and salt collectively in a saucepan. Then you definately add the flour to show the combination right into a dough, earlier than including the eggs separately.
For the latter step, I want to make use of an electrical stand mixer, largely as a result of beating within the eggs requires fairly a little bit of muscle energy, and when you’ve got an equipment which you’ll aid you on that entrance, chances are you’ll as effectively use it!
The aim with choux pastry is to finish up with a pastry which is thick and clean, and which might maintain its form once you pipe it.
The way to Make Chouquettes
To show the choux pastry into chouquettes, merely pipe small rounds of choux pastry onto a baking tray, and sprinkle with pearl sugar and/or chocolate chips (or each!).
Upon getting tried making chouquettes, you can find that it’s a comparatively fast and straightforward option to make a easy dessert which might feed a crowd, plus it’s made utilizing very primary and economical components.
My kids love these chouquettes a lot that it’s arduous to make them cease! However provided that the sugar content material is comparatively low, I don’t thoughts an excessive amount of.
Though this recipe makes about 40 small chouquettes, I promise that you just received’t have any hassle ending them!
Extra Choux Pastry Recipes
In case you are in search of choux pastry recipes, you may also take pleasure in:
Profiteroles with Chocolate Sauce
Chouquettes (French Cream Puffs)
- Prep Time: 20 minutes
- Cook dinner Time: 30 minutes
- Whole Time: 50 minutes
- Yield: 40 chouquettes
- Class: Desserts
- Technique: Oven
- Delicacies: French
Recipe with step-by-step photographs for Chouquettes, that are French cream puffs (or pastry puffs) sprinkled with pearl sugar or chocolate chips. They’re a scrumptious bite-sized snack comprised of choux pastry.
Elements
- 350 ml (1 ⅓ cup plus 1 tablespoon) water
- 150 g (1 ⅓ stick) unsalted butter, diced
- pinch of salt
- 1 teaspoon caster sugar (super-fine sugar)
- 200 g (1 ⅓ cup) plain flour (all-purpose flour)
- 4 giant eggs
- pearl sugar
- chocolate chips
Directions
- Preheat the oven to 200°C (390°F).
- Line a baking tray with greaseproof paper.
- Place the water, butter, salt and sugar in a big saucepan over medium-high warmth till the butter has melted and the water simply begins to boil. Don’t let the water boil, although, as a result of you do not need any liquid to evaporate.
- Take the pan off the warmth.
- Add the flour.
- Beat all the pieces along with a picket spoon till the combination comes collectively in a dough and comes away from the perimeters of the pan.
- Tip the dough into the bowl of an electrical stand mixer.
- Utilizing the flat paddle attachment, beat the combination for just a few seconds to knock out the air and to chill the dough a little bit.
- Add one egg and beat till the egg is totally included.
- Repeat with the remaining eggs. The combination would possibly appear to be it’s separating or curdling after you may have added an egg, however preserve beating till the combination comes collectively right into a thick and clean dough.
- The consistency of the choux pastry needs to be thick and clean, such that it is ready to maintain its form as soon as piped.
- Match a 2 cm (1 inch) plain nozzle right into a piping bag and pipe little rounds onto the baking tray about 5 cm (2 inches) aside.
- Fill a small cup with water to make use of to moist your fingertips and press down any pointy recommendations on the rounds of dough, and likewise to calmly moist each bit of dough. It will assist the pearl sugar or chocolate chips to stay to the dough.
- Sprinkle generously with pearl sugar and/or chocolate chips.
- Bake for about 20-25 minutes till golden and crisp.
- Take away the chouquettes to a cooling rack and allow them to cool barely earlier than serving.
Kitchen Notes
USING PEARL SUGAR
Pearl sugar is often utilized in breads and pastries in Europe and is usually extensively accessible in continental Europe. For all different international locations, verify your native specialty shops. Some Ikea shops additionally inventory pearl sugar. Should you can’t discover pearl sugar, crushed white sugar cubes will create an identical impact.
STORAGE TIPS
These chouquettes are finest eaten on the identical day they’re made when they’re nonetheless crispy. When you have some leftover chouquettes, you possibly can heat them up within the oven for a couple of minutes to turn out to be crispy once more.
OVEN TEMPERATURES
All recipes on this web site state temperatures for an everyday oven (i.e. a standard oven with out fan). When you have a convection oven with a fan, please seek the advice of the producer’s handbook on how you can alter the temperature and baking time accordingly.
CONVERSIONS
To transform from cups to grams, and vice-versa, please see this helpful Conversion Chart for Fundamental Elements.
Vitamin
- Serving Dimension: Dietary information per chouquette
- Energy: 52
- Sugar: 0.3g
- Sodium: 11.8mg
- Fats: 3.6g
- Carbohydrates: 3.8g
- Fiber: 0.5g
- Protein: 1.3g
- Ldl cholesterol: 26.7mg
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This recipe was first revealed on 13 August 2014. It has been up to date with new photographs and extra complete recipe notes.
