I’m thrilled to current my latest cookbook, Swiss Suppers. Printed by Helvetiq, this e-book comprises a set of my favourite recipes for the night meal, together with tales and descriptions of those historically Swiss dishes. These are the supper recipes I exploit in my very own Swiss kitchen—comforting, scrumptious dishes from throughout the nation.
What number of recipes are on this cookbook?
Swiss Suppers comprises 52 recipes for the night meal, together with soups, potato dishes, savory tarts, stews, meat dishes, rice and dumplings. One in every of my household’s favorites is the Churer Fleischtorte, a floor beef pie that additionally helps you employ up stale bread. I additionally actually like Stunggis, a comforting one-pot dish present in central Switzerland that I brighten up with just a little apple cider vinegar.
One other favourite of mine is Stupfete, a heat French dressing served with boiled potatoes and a platter of cheese. I make this dish from Thurgau with a lot of contemporary herbs and crushed pink pepper.
The ultimate chapter comprises recipes for candy suppers, akin to Fotzelschnitten (French toast) spiced with sandalwood powder, impressed by Magenträs, a specialty present in Glarus.
The place did we take the pictures?
As with my earlier two books, I had the pleasure of working once more with photographer Dorian Rollin and meals stylist Camille Stoos. Our picture shoot passed off at two places this time: Taunerhaus in Vinelz (Bern) and the Kaplanei in Ernen (Valais). Each are maintained by Ferien im Baudenkmal, a basis that preserves and protects historic constructing by reinventing them as trip flats. I’m grateful for the chance to make use of these properties because the backdrop for the supper recipes within the cookbook.
Together with shade pictures for every recipe, you’ll additionally discover playful, eye-catching illustrations from Jagna Pilczuk all through the e-book.
Is Swiss Suppers solely accessible in English?
Whereas I wrote Swiss Suppers in English, the textual content has even be translated and revealed in French and German by my writer, Helvetiq. The French translation, Soupers Suisses, was completed by Élodie Levaux, and the German translation, Schwizer Znacht, was completed by Daniele Mitidieri.
The place can I purchase Swiss Suppers?
You should buy Swiss Suppers on-line by way of Helvetiq in English, German or French. You may as well discover it at a lot of Swiss bookstores, akin to Payot (French and English) or Orell Füssli (French, English and German).
When is Swiss Suppers coming to the US?
Swiss Suppers will formally launch within the US on February 4, 2025. You possibly can pre-order it by way of unbiased bookstores, akin to Subsequent Chapter Booksellers in Minnesota, beginning on November 4, 2024. Or you’ll be able to pre-order the e-book now by way of main retailers, akin to Goal and Barnes & Noble. It’s additionally accessible for pre-order by way of Amazon (Please word: As an Amazon Affiliate, I earn from qualifying purchases).
Accessible now – Delivery to the US: You possibly can order Swiss Suppers now by way of Bergli Books, which provides free delivery to the US on purchases over $30.
I actually hope that you just’ll take pleasure in Swiss Suppers and uncover some regional dishes you’ve by no means heard of earlier than! It’s my aim to offer you some new concepts for suppertime, whereas additionally selling Switzerland’s wealthy culinary heritage. You probably have any questions, please don’t hesitate to contact me. Let’s eat Swiss tonight!
My Swiss Cookbooks
Up to date: September 17, 2024
Classes: Alpine meals, e-book, my cookbooks, Recipes, Swiss, Swiss meals, Switzerland
