Scrumptious Raspberry Friands with step-by-step images, together with notes for making Mini Raspberry Friands.
Friand Recipe
In case you are somebody who, like me, makes loads of custard, pastry or shortbread, you may end up with loads of leftover egg whites.
I comply with Nigella Lawson’s tip to freeze egg whites in small zip-lock freezer baggage – often in pairs – which signifies that I all the time have egg whites readily available to make pavlovas, meringues, and friands.
What are Friands?
Friands are small almond-based desserts which use egg whites because the elevating agent.
In France, they’re generally known as financiers. However the story goes {that a} French chef working in Australia reinvented the common-or-garden financier by baking them in an aspic mould to provide what’s now standard in lots of Australian cafés and bakeries.
What’s a Friand Pan?
A conventional French aspic mould is oval in form with an embossed star sample on the backside.
In Australia, these aspic moulds are bought in a tray with 6 to 12 holes, very similar to a muffin pan. They’re arduous to search out exterior of Australia, however you may discover some stockists on Amazon.
Particular person aspic moulds are bought in France and I like to recommend shopping for the non-stick selection for baking. You will discover them with or with out the embossed star sample. I purchased my particular person aspic moulds from E. Dehillerin however you may additionally discover them in different specialty kitchenware shops in France or on-line.
I additionally personal a big assortment of classic aspic moulds which I accumulate at any time when I get an opportunity to go to the flea markets in France. Additionally they work properly for baking, however it is advisable be additional cautious about greasing the pans. I exploit a non-stick baking spray, plus a lightweight dusting of flour, to make it possible for the desserts slip out simply.
Mini Raspberry Friands
Considered one of my buddies not too long ago alerted me to the existence on mini friand pans and I knew instantly that I needed to have one!
My youngsters completely adore consuming friands and I knew that I needed to get the mini friand pan for them. Or that’s my excuse anyway 😉
My mini friand pan has 20 holes and also you would want to halve the recipe beneath to make simply sufficient batter to fill them.
In hindsight, I ought to have purchased two mini friand pans as a result of they disappear in a short time!
If you happen to don’t have a mini friand pan, you might additionally use a mini muffin tin.
Methods to Make Friands
Friands may sound fancy, however they’re a doddle to make. In reality, it is a recipe which I let my youngsters “assist” me make as a result of it’s kid-proof and fool-proof.
In case you are utilizing leftover frozen egg whites, ensure you defrost them first and allow them to come to room temperature earlier than utilizing on this recipe. It’s best to defrost frozen egg whites in a single day within the fridge, however I often defrost them in a bowl of heat water.
The egg whites ought to be whisked till they’re white and frothy, and you’ll simply obtain this with a hand-held whisk. Nonetheless, I’m a lazy baker and do every thing with my KitchenAid; I exploit one bowl to whisk the egg whites and one other for the remainder of the substances.
You should utilize recent or frozen raspberries on this recipe, or any berries for that matter. Sliced plums additionally work nice on this recipe.
When you begin making friands, you will see that that they’re extremely simple to make and that the variations are countless.
Extra French Recipes
In case you are in search of extra French recipes, you may additionally like:
Raspberry Friands
- Prep Time: 30 minutes
- Prepare dinner Time: 30 minutes
- Complete Time: 1 hour
- Yield: Makes 12 desserts
- Class: Truffles
- Technique: Baking
- Delicacies: Australian
A scrumptious and simple recipe for Raspberry Friands with step-by-step images, together with notes for making Mini Raspberry Friands.
Directions
- Preheat the oven to 180°C (355°F) (with out fan).
- Soften the butter in a small saucepan till it turns a pale golden color, however watch out to not let it burn.
- Use among the butter to frivolously grease the friand moulds.
- Let the butter cool barely to make use of later within the recipe.
- Sift the flour and icing sugar into a big bowl and stir by way of the bottom almonds.
- Place the eggwhites into one other giant bowl and whisk till they’re white and frothy.
- Gently combine the frothy eggwhites into the flour combination.
- Add the melted butter and vanilla extract, and stir every thing collectively.
- Fill the friand tin till every mould is ⅔ full. Utilizing an ice-cream scoop will assist you to to divide the batter evenly and to make even-sized friands.
- Place 2 to three raspberries into every mould.
- Bake the friands within the oven for about 20-25 minutes, or till they’re frivolously golden and a skewer inserted within the center comes out clear.
- Let the friands cool within the pan for about 5 minutes earlier than eradicating them to a wire rack to chill utterly.
- Serve the friands heat or chilly with a dusting of icing sugar.
Kitchen Notes
VARIATIONS
* You should utilize recent or frozen raspberries on this recipe.
* Add the zest of 1 lemon to the batter.
* Substitute the raspberries for blueberries.
* Lemon Drizzle Friands
* Rhubarb and Vanilla Friands
USING EGG WHITES
In case you are utilizing leftover frozen egg whites, be sure they’re totally defrosted and at room temperature earlier than you begin with this recipe.
FRIAND PAN VS MUFFIN PAN
The friand moulds are about 125 ml (½ cup) in capability and are deeper than the usual muffin mould. So in case you are utilizing a muffin tin to make these friands, you might want to regulate the cooking time a bit.
MINI FRIANDS
You probably have a 20-hole mini friand pan, merely halve this recipe or use two mini friand pans. Use a 1 tablespoon measure to fill the moulds and bake for 15-20 minutes till frivolously golden.
MAKE IT GLUTEN-FREE
To make this recipe gluten-free, use a gluten-free flour combine. I discovered that this modified the feel of the desserts solely barely.
OVEN TEMPERATURES
All recipes on this web site state temperatures for a daily oven (i.e. a standard oven with out fan). You probably have a convection oven with a fan, please seek the advice of the producer’s handbook on methods to regulate the temperature and baking time accordingly.
CONVERSIONS
To transform from cups to grams, and vice-versa, please see this useful Conversion Chart for Primary Elements.
Vitamin
- Serving Measurement: Per cake
- Energy: 280
- Sugar: 21.2g
- Sodium: 31.9mg
- Fats: 16.4g
- Carbohydrates: 29.7g
- Fiber: 1.4g
- Protein: 5.1g
- Ldl cholesterol: 28.7mg
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