Gault & Millau Schweiz has launched its 2025 guidebook for Switzerland (in German), which encompasses a whole of 880 eating places all through the nation (CHF 52). Particularly, this annual restaurant information evaluations eating places and awards them as much as a most of 20 factors. Moreover, for entry to the information in French, you possibly can go to the web site for Gault & Millau Suisse.
Together with the discharge of its guidebook, Gault & Millau additionally introduced its annual award winners for the fields of gastronomy and hospitality. These embrace awards for the Chef of the Yr in addition to cooks recognized as rising stars. In abstract, right here’s a fast listing of the 2025 winners.
2025 Gault & Millau Winners
Chef of the Yr: Marco Campanella – Restaurant La Brezza at Lodge Eden Roc in Ascona (TI) – 19 pts. Through the winter season, Campanella leads the La Brezza kitchen at Tschuggen Grand Lodge in Arosa – 18 pts.
Rising Stars of the Yr in French-speaking Switzerland:
Rising Stars of the Yr in German-speaking Switzerland:
- Dominik Sato and Fabio Toffolon on the Chedi Andermatt (UR) – 18pts
- Dominik Hartmann – Magdalena in Schwyz (SZ) – 18 pts
- Fabrizio Zanetti – Suvretta Home in St. Moritz (GR) – 17 pts
Discovery of the Yr in German-speaking Switzerland:
- André Kneubühler at The Omnia in Zermatt (Valais) – 16 pts
- Dan Rodriguez Zaugg & Alejandro Polo at Villa Sommerlust in Schaffhausen (SH) – 15 pts
Discovery of the Yr in Ticino: Joao Antunes on the Villa Emden-Isole di Brissago (TI) – 14 pts
Discovery of the Yr in French-speaking Switzerland: Quentin Philippe at Arakel in Genève (GE) – 15 pts
Inexperienced Chef of the Yr – recognizing a chef for sustainable practices, a joint award between Gault & Millau and Bio Suisse: Nicolas Darnauguilhem at La Pinte des Mossettes in Cerniat (FR) – 17 pts
Pastry Chef of the Yr: Titouan Claudet at Le Comptoir Woodward and l’Atelier Robuchon in Genève (GE) – 17 pts
Comeback of the Yr: Mitja Birlo, The Counter in Zürich (ZH) – 18 pts
Host of the Yr: Ines Triebenbacher at Igniv à Zürich (ZH) – 17 pts
Sommelier of the Yr: Fabian Mennel at Taverne zum Schäfli à Wigoltingen (TG) – 18 pts
The 2025 Gault & Millau Information at a look:
Along with the 19 factors newly earned by Chef of the Yr Marco Campanella, six different eating places maintained their score of 19 out of 20 factors, the best score achieved in Switzerland:
General, 96 eating places seem for the primary time within the 2025 information. For instance, French-speaking Switzerland’s solely gastronomy restaurant with a completely plant-based menu, Luciole in La Chaux-de-Fonds, entered the information for the primary time with 13 pts.
The place to seek out the Gault & Millau Information for Switzerland: Swiss bookstores, corresponding to Orell Füssli (in German, 560 pages).
Classes: Culinary journey, Gastronomy, Eating places, Swiss, Swiss meals, Switzerland
