Asian Braised Beef Quick Ribs – Eat, Little Chicken

Februar 22, 2025

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Meltingly tender Asian Braised Beef Quick Ribs, excellent for entertaining or a comforting household meal.

beef short ribs with cilantro and sliced chillies in black roasting tray

Braised Beef Quick Ribs

As meat may be very costly the place we stay, I’m at all times looking out for reasonable cuts, and my current discovery has been beef brief ribs.

There’s an previous saying that, “the nearer to the bone, the sweeter the meat”, and what’s notably marvellous about beef brief ribs is just not solely the tender chunk of meat on the bone, however the pretty layer of fats in each bit which renders down throughout cooking so as to add scrumptious flavour to the sauce.

As well as, the bones assist so as to add a meaty richness to the dish, making beef brief ribs just about the proper minimize of meat for braising or slow-cooking.

raw beef short ribs on white chopping board

Beef Quick Ribs Recipe

I believe you possibly can use beef brief ribs in virtually any recipe which requires a minimize of meat which wants slow-cooking, corresponding to brisket or chuck steak, however you will want to regulate the quantity accordingly to permit for the load of the bones.

I used to be unable to seek out the interpretation for “beef brief ribs” into German, so it was reasonably amusing to find that, not solely did my butcher readily provide this minimize, however that they’d adopted the English title, seemingly as a result of it was solely the foreigners who had been shopping for this minimize!

asian beef short ribs in black casserole tray with cilantro and chilli

Asian Quick Ribs

I like stews and braises with Asian flavourings, and while these Asian brief ribs are sometimes one thing I might make in winter, we adore it always of the yr.

In truth, there’s one thing comforting about sitting right down to some braised brief ribs throughout the week, particularly if you happen to could be working from residence and might merely pop this into the oven to prepare dinner slowly throughout the day.

This recipe for Asian brief ribs makes use of a lot of your typical Asian aromatics, corresponding to ginger, Chinese language five-spice powder, cinnamon and star anise. Along with soy sauce and hoisin sauce, the meat brief ribs are braised in a beautiful flavoursome sauce.

asian braised beef short ribs with chopped cilantro and chiliies

What to Serve with Beef Quick Ribs

As a result of wealthy and flavourful sauce which accompanies the meat, the most effective accompaniment for these beef brief ribs is apparent Steamed Jasmine Rice and both some steamed broccoli or Asian greens corresponding to pak choy.

A substitute for rice could be steamed bao buns. Merely fill the bao buns with among the shredded meat, along with some coriander (cilantro) sprigs, and drizzled with among the sauce.

To make your personal selfmade bao buns, please see my straightforward recipe for bao buns with step-by-step pictures.

Our youngsters are going by way of an oddly stunning part the place they will’t get sufficient steamed broccoli (or different greens, for that matter!), so I’m taking full benefit of the state of affairs and serving them as a aspect dish wherever potential!

Some Pickled Chillies for the grown-ups would additionally go very properly right here.

asian braised beef short ribs with a plate of steamed rice and broccoli

Print

Asian Braised Beef Quick Ribs

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5 from 21 evaluations

Creator: Thanh Eat, Little Chicken
Prep Time: 15 minutes
Cook dinner Time: 3 hours
Whole Time: 3 hours quarter-hour
Yield: Serves 4-6
Class: Dinner
Delicacies: Asian

Meltingly tender Asian Braised Beef Quick Ribs, excellent for entertaining or a comforting household meal.

Substances

1–2 tablespoons vegetable oil
1.5 kg (3.5 lb) beef brief ribs
2 giant brown onions, thickly sliced
4 cm (2 inch) piece of ginger, coarsely grated
4 cloves of garlic, finely chopped
1–2 teaspoons Chinese language 5 spice powder
2 tablespoons soy sauce, plus extra to style
1/2 cup (125 ml) hoisin sauce
1 tablespoon brown sugar (mild or darkish)
4 cups (1 litre) hen inventory
1 cinnamon stick
4 star anise
recent coriander (cilantro), finely chopped
pink chillies, finely sliced
Steamed Jasmine Rice, to serve

Directions

Directions for Range High and Oven

Preheat the oven to 160°C (320°F) (with out fan).
Warmth the oil in a big ovenproof pan (which has a fitted lid) over medium-high warmth.
Sear the brief ribs till they’re browned and golden on all sides. It’s possible you’ll want to do that in batches.
Take away the ribs to a big dish and put aside.
Flip the warmth down.
Add the onions, ginger and garlic to the pan. Sauté for a couple of minutes till the onions have softened.
Add the Chinese language 5 spice powder and prepare dinner for a couple of minute.
Add the soy sauce, hoisin sauce, sugar, hen inventory, cinnamon stick and star anise.
Deliver the combination to a delicate simmer.
Return the brief ribs to the pan, together with any juices which have settled within the bowl.
Minimize a bit of baking or parchment paper to suit the pan, and minimize a small gap within the centre to permit the steam to flee. Place the baking paper immediately on prime of the stew – this helps to maintain all the pieces submerged whereas it’s cooking and to forestall the lack of an excessive amount of moisture.
Cowl the pan with a lid and place within the oven for about 2.5 to three hours, or till the meat is falling off the bone and a spoon cuts by way of the meat simply. Alternatively, you’ll be able to prepare dinner on the range over very low warmth.
Use a slotted spoon to softly take away the ribs to a big dish.
Skim off as a lot fats as potential from the sauce within the pan.
Place the pan over medium-high warmth on the range and let the combination simmer for 5-10 minutes, or till it has diminished and thickened barely.
Style the sauce for seasoning.
Serve the ribs with steamed Jasmine rice and steamed broccoli (or different Asian greens), with the sauce drizzled over the meat.
Garnish with coriander (cilantro) and pink chillies.

Directions for Stress Cooker or Prompt Pot

Comply with Steps 1 to 10 as for cooking on the range.
Ensure the liquid is beneath the two/3 mark on the pot.
Cook dinner on excessive stress for 35 to 45 minutes. The size of time depends upon how large your beef brief ribs are. To err on the aspect of warning, I like to recommend checking for tenderness at 35 minutes. If a spoon doesn’t minimize by way of the meat simply, prepare dinner the meat for an additional 5 to 10 minutes on excessive stress.
As soon as the meat is cooked till tender, proceed with Steps 13 to 18 as for cooking on the range.

Kitchen Notes

OVEN TEMPERATURES
All recipes on this web site state temperatures for an everyday oven (i.e. a traditional oven with out fan). When you have a convection oven with a fan, please seek the advice of the producer’s handbook on alter the temperature and baking time accordingly.