Creamy Tarragon Hen with Step-by-Step Pictures

Make this traditional Creamy Tarragon Hen recipe in half-hour for a scrumptious weeknight meal! Recipe with step-by-step images.

Tarragon Hen

In terms of cooking conventional French meals, most individuals consider a fancy concoction of elements in a Le Creuset pot which has been simmering away on the range for hours and hours à la Julia Childs.

However with the recognition of fast-cook meals, 30 minute meals and the like, many conventional French dishes have been tailored for the busy cook dinner, and this Creamy Tarragon Hen recipe is one such scrumptious instance.

Creamy Tarragon Hen

My kids are half-French, so I attempt to cook dinner the occasional French meal at house in order that they’ve some connection to their French heritage. Though, one may most likely argue that their every day dose of croissants at breakfast needs to be sufficient to make sure that they don’t overlook their French roots!

This Creamy Tarragon Hen recipe combines the traditional pairing of – you guessed it – tarragon with rooster, and no French kitchen is more likely to be absent of cream and white wine, that are additionally important to this dish.

Tarragon Sauce

The tarragon sauce accommodates dry white wine for deglazing the pan, in addition to cream for richness.

Recent tarragon can also be important to this dish for that distinct aniseed flavour, however dried tarragon additionally works in a pinch.

My recipe beneath features a cornflour slurry to thicken the sauce barely, however you’ll be able to omit this if you happen to choose a thinner sauce.

How you can Make Creamy Tarragon Hen

Step 1

Begin by browning the rooster breasts in a big skillet or saucepan. You need the rooster to get a very good color and caramelisation on all sides, and that is greatest achieved by letting the rooster sear on all sides for a minimum of 2 to three minutes till they’re properly colored.

Take away the rooster to a plate. The rooster doesn’t have to be totally cooked by way of at this stage.

Step 2

Sauté the shallots (or onions) and garlic for about 1 minute, or till they’re aromatic and softened.

Step 3

Add the white wine to pan and let it bubble away for about 1 to 2 minutes till it has barely lowered.

Subsequent, add the rooster inventory, cream and tarragon, and provides the whole lot a very good stir, utilizing your wood spoon to scrape any caramelised bits from the pan. Simmer gently for a couple of minutes after which style for seasoning.

If you want, add sufficient cornflour slurry to the sauce to thicken it barely.

Step 4

Then return the rooster breasts to the sauce, cowl the pan with a lid, and simmer gently for 5 to 10 minutes, or till the rooster is cooked by way of.

Garnish with parsley or extra chopped tarragon earlier than serving.

What to Serve with Creamy Tarragon Hen

The creamy tarragon sauce is scrumptious served with some greens on the aspect, resembling:

• boiled potatoes
• mashed potatoes
• Crispy Roast Potatoes
• steamed asparagus
• steamed broccoli
• steamed inexperienced beans

You possibly can additionally serve some buttery pasta noodles alongside, resembling tagliatelle, fettucine, or parpadelle.

Print

Creamy Tarragon Hen

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4.9 from 41 critiques

• Writer: Thanh | Eat, Little Chicken
• Prep Time: 10 minutes
• Cook dinner Time: 20 minutes
• Complete Time: half-hour
• Yield: Serves 3 to 4
• Class: Dinner
• Technique: Range Prime
• Delicacies: French

Make this traditional Creamy Tarragon Hen recipe in half-hour for a scrumptious weeknight meal!

Substances

• 1 to 2 tablespoons olive oil
• 4 to 6 small rooster breast fillets
• 2 shallots or 1 small pink onion, finely chopped
• 2 garlic cloves, finely chopped
• 160 ml (2/3 cup) dry white wine
• 125 ml (1/2 cup) rooster inventory
• 125 ml (1/2 cup) double cream (heavy whipping cream) or soya cream (see Kitchen Notes)
• 1 tablespoon cornflour (US: cornstarch) blended with 1 tablespoon water
• 1 tablespoon recent tarragon, finely chopped (see Kitchen Notes)
• parsley, finely chopped
• sea salt
• freshly cracked pepper

Directions

1. Warmth the oil in a big skillet or saucepan over excessive warmth.
2. Season the rooster breasts generously with salt and pepper.
3. Place the rooster breasts within the pan and cook dinner for 3 to five minutes, or till they’re golden and caramelised, earlier than turning them over. One of the simplest ways to attain a pleasant color on the rooster is to not transfer the rooster too usually.
4. As soon as the rooster is golden and caramelised on each side, take away them to a plate. The rooster doesn’t have to be totally cooked by way of at this stage.
5. Add a bit extra oil to the pan as wanted.
6. Add the shallots (or onions) and garlic. Cook dinner for a couple of minutes till they’ve softened.
7. Pour the white wine into the pan and let it simmer for a couple of minutes till it has lowered barely.
8. Use a wood spoon to stir the combination and to elevate any caramelised bits from the pan.
9. Pour within the rooster inventory and cream, along with the recent tarragon.
10. Let the sauce simmer gently for a couple of minutes.
11. Style for seasoning and add salt and pepper as wanted.
12. Slowly pour within the cornflour slurry, stirring the sauce as you do. You could not want all the cornflour slurry – use as a lot as you want till the sauce has thickened barely.
13. Return the rooster to the pan and place them within the sauce.
14. Flip the warmth all the way down to low-medium, and place a lid on the saucepan.
15. Cook dinner gently for 5 to 10 minutes, or till the rooster items have cooked by way of.
16. Garnish with parsley or extra tarragon earlier than serving.

Kitchen Notes

DRIED TARRAGON
If you happen to can’t discover recent tarragon, I like to recommend utilizing 1 teaspoon of dried tarragon.

WHAT TO SERVE WITH CREAMY TARRAGON CHICKEN
* boiled potatoes
* mashed potatoes
* Crispy Roast Potatoes
* steamed asparagus
* steamed broccoli
* steamed inexperienced beans

MAKE IT DAIRY-FREE
To make this recipe dairy-free, substitute the cream for a plant-based soya cream. Begin with half the amount of soya cream, and add extra to style.

CONVERSIONS
To transform from cups to grams, and vice-versa, please see this helpful Conversion Chart for Primary Substances.

Diet

• Serving Dimension: 1
• Energy: 264
• Sugar: 1.7g
• Sodium: 95.7mg
• Fats: 12.2g
• Carbohydrates: 6.3g
• Fiber: 0.3g
• Protein: 24.1g
• Ldl cholesterol: 91.8mg

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